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Flavours of Asia deliciously fused
Special Publications, Published on 27/09/2019
» Depending on one’s views and mood, Asian nations either have too little or too much in common. Food for thought worth chewing on at Nimitr where a chameleonic culinary maestro named Nanang Aditama holds court in the shiny theatre kitchen.
A touch of Chinese culinary mythology
Special Publications, Published on 17/08/2019
» Bangkok’s newest upscale Chinese eatery, riding high on the 19th floor of mid-Ploenchit’s ultra-swish, wai-shaped Rosewood Hotel, unfolds as a ravishing dreamscape of cultural and culinary virtuosity. The “new paradigm” design by AvroKO is a paragon of contemporary Art Deco while the F&B evidences uncanny reverence and artistry.