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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Southern comfort
Life, Vanniya Sriangura, Published on 18/08/2017
» Most people wouldn't doubt for a moment that Na Chalong, a new establishment opened three months ago on Sukhumvit 24, is a southern Thai cuisine restaurant.