Showing 61 - 63 of 63
New formula and packaging of Rosdee Noodle Soup with more “quality” focus
Published on 02/08/2019
» Pongpan Ostapirat (4th from right), Manager of Sales Modern Trade Department, Ajinomoto Sales (Thailand) Co., Ltd. together with management team joined the launching event of new Rosdee Noodle Soup which improved its formula and packaging design, honorably joined by Ekkarat Pipatworatham (4th from left), General Manager of Makro, Chaengwattana Branch. There were cooking demonstration using Rosdee Noodle Soup by Prof.Att Khunsi from Culinary Technology and Service Program, Suan Dusit University (Lampang Campus), serving for all participants. The event was recently held at Makro, Chaengwattana Branch.
Ajinomoto heightens opportunity for people with disabilities from APCD
Published on 18/06/2019
» Ajinomoto Cooking Club led by Mr. Naoto Minemura (5th from right), Managing Director of Ajinomoto Co., (Thailand) Ltd. welcomes Mr. Piroon Laisamit (5th from left), Executive Director of Asia-Pacific Development Center on Disability (APCD) and Mr. Christopher Benjakul (3rd from left), Public Relations Officer of APCD and Manager of “the 60 Plus Bakery Project”, together with 40 disabled persons in “APCD Skills Development Training for Persons with Disabilities: Hotel Business 2019 Project” to learning nutrition knowledge and cooking technique via menu ‘Pork-Chicken Teriyaki Don with Shoyu Boiled Egg’ by using Takumi-Aji Shoyu and Takumi-Aji Teriyaki, lectured by Asst. Prof. Chutchanok Boonchai (4th from left), a specialist from the Science Program of Nutrition and Culinary, Suan Dusit University. This activity aims to develop skills and heighten work opportunities for disabled persons. Apart from quality products delivering to consumers, the Ajinomoto Group also promotes healthy living society in accordance with the “Ajinomoto Group Creating Shared Value (ASV)” policy.
Ajinomoto Foundation delivers the 101st canteen in Nakhon Nayok
Published on 04/06/2019
» Mr. Varong Prayoonpong, (6th from left) Director of Ajinomoto Foundation, presided over the delivery ceremony of the 101st canteen worth 1,000,000 Baht under the project "Ajinomoto for Thais: Better Nutrition, Stronger Nation".