Showing 41 - 50 of 995
A star collaboration
Life, Vanniya Sriangura, Published on 19/05/2023
» On May 31 and June 1, Michelin-starred restaurant Le Normandie by Alain Roux at Mandarin Oriental, Bangkok will present a special 4-star collaboration between highly-acclaimed guest chef Alex Dilling of Alex Dilling restaurant at Hotel Café Royal in London, and Le Normandie by Alain Roux's own head chef Phil Hickman.
Scrumptious crustaceans
Life, Vanniya Sriangura, Published on 12/05/2023
» The first page of the Ministry of Crab’s (MoC) menu reads like a declaration of rights, which is why it is called “the constitution”.
A new identity
Life, Vanniya Sriangura, Published on 05/05/2023
» Changes are unavoidable and can be difficult to accept, especially when you are from the older generation who prefers the same old comfort. For some, even a small change in life is likely bad news.
Gucci Osteria Seoul pops into Viu
Life, Vanniya Sriangura, Published on 21/04/2023
» From April 27-29, Viu restaurant at St. Regis Bangkok will feature a very special series of dinners by guest chefs Hyungkyu Jun and Davide Cardellini from Gucci Osteria Seoul, South Korea.
A British institution
Life, Vanniya Sriangura, Published on 21/04/2023
» Since its first day in London's Piccadilly in 2003, The Wolseley has been celebrated for its grand architecture and comforting all-inclusive menu. Not long after, it was harmoniously labelled by locals, A-listers and acclaimed food critics as one of the city's best-loved dining rooms.
Khao chae cool
Life, Vanniya Sriangura, Published on 14/04/2023
» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.
From the farm to the fork
Life, Vanniya Sriangura, Published on 07/04/2023
» Our dinner at Colours of the Garden was reserved for 6pm.
Benjarong gets it right
Life, Vanniya Sriangura, Published on 31/03/2023
» At noon on Monday, Benjarong Thai restaurant was animated by a lovely crowd of diners from near and far.
Still in love with the leaf
Life, Vanniya Sriangura, Published on 24/03/2023
» People in the retail business usually say TWG Tea is a master of marketing.
Sunday brunch with a Flourish
Life, Vanniya Sriangura, Published on 17/03/2023
» The delicious chicken shawarma, tender-and-flavourful beef prime rib and perfectly seared tiger prawns were holding me back from the Canadian lobster highlight.