Showing 21 - 30 of 62
What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 29/07/2017
» 1. A treat for coffee lovers, Krispy Kreme is rolling out three limited-edition coffee-flavoured varieties only until the end of August. First, the Salted Caramel Latte Doughnut is a shell doughnut filled with rich espresso kreme, coated with salted caramel and sprinkled with crème brûlée flakes. Second flavour is the Vanilla Latte Doughnut, filled with vanilla latte cream and coated with rich espresso and vanilla cream and sprinkled on top with espresso flavoured icing and vanilla latte toppings. Last but not least, the Mocha Kreme Doughnut is filled with Mocha cream, coated with white chocolate and drizzled with espresso topping. At only 35 baht a piece, get Krispy Kreme's Coffeehouse Doughnuts at any participating branch (except Suvarnabhumi and Don Mueang airports).
Magazines hit hardest in ad spending's downward spiral
Business, Nanat Suchiva, Published on 13/07/2017
» Total media advertising spending in Thailand continued to decline in the first half of 2017 due to the still fragile economic recovery, Nielsen Thailand reports.
A Spoonful of Sugar
B Magazine, Chanun Poomsawai, Published on 09/07/2017
» Though rooted in Southern rock, the former Gossip singer's solo debut offers up a hodgepodge of styles where her voice remains a show stealer
NBTC eases up pressure on OTT
Business, Komsan Tortermvasana, Published on 04/07/2017
» The national telecom regulator is pulling a U-turn on its registration rules as it tries to increase compliance of recalcitrant over-the-top (OTT) companies.
Better to give ...
Asia focus, Erich Parpart, Published on 03/07/2017
» Asians are generous by nature when it comes to donating to worthy causes. Religious giving is mostly informal but is often the starting point for philanthropy on a broader scale in Taiwan, China, India, Myanmar, Singapore and other countries.
AirAsia goes for glorious 'gourmet' food
Business, Boonsong Kositchotethana, Published on 24/05/2017
» After 16 years of strenuous focus on low fares and network growth, AirAsia is giving greater attention to the sale of food onboard.