Showing 1 - 3 of 3
Get saucy with Thai cuisine
Life, Tatat Bunnag, Published on 12/09/2025
» A splash of fish sauce, a spoonful of chilli paste or a drizzle of soy sauce -- Thai cuisine simply wouldn't be the same without its condiments.
Blackchin tilapia sauce aims for double-win
Onnucha Hutasingh, Published on 16/10/2024
» A new fish sauce brand has been launched by the Samut Songkhram Central Prison as part of the effort to reduce the spread of invasive blackchin tilapia while also providing job training for prisoners.
Pottery nam pla
Life, Suwitcha Chaiyong, Published on 28/03/2023
» Assoc Prof Sukumarl Sarakasetrin, ceramist and lecturer at the Faculty of Fine and Applied Arts, Chulalongkorn University, took an interest in mochaware -- a type of household pottery first produced in the UK -- having been struck by its complex patterns resembling those seen on agate.