Showing 1 - 10 of 102
Business, Phusadee Arunmas, Published on 26/09/2024
» Exports in August expanded by 7% as demand grew for Thai agricultural and food products, thanks to the increased purchasing power of trading partners.
Published on 24/09/2024
» GO Wholesale continues its business expansion with the ribbon-cutting ceremony for its 9th branch, GO Wholesale Mueang Phuket, following the success of the Rawai branch. This new location caters to local food operators and small retail businesses, providing a hub for high-quality food ingredients. Positioned to capitalise on the government’s 10,000 THB cash handout initiative aimed at boosting the economy, including increased consumer spending and tourism growth, GO Wholesale is dedicated to helping businesses thrive. New members will enjoy exclusive benefits, including discount coupons worth 1,000 THB and a range of exciting launch promotions.
Published on 23/09/2024
» Shangri-La Bangkok is bringing back its much-loved "Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside" for its 18th edition on Saturday, 7 September 2024, from 5:30pm to 9:30pm. This exclusive riverside event promises a tantalising all-you-can-eat buffet featuring Michelin Guide street food, Shangri-La’s finest dishes, and delectable desserts—all set against the stunning backdrop of the Chao Phraya River.
Business, Published on 21/09/2024
» The Bank of Thailand is maintaining its policy of initially granting only three virtual bank licences, despite receiving a large number of applications from interested operators.
News, Published on 21/09/2024
» Sri Lanka's upcoming presidential election has become a referendum on a US$3 billion (99.1 billion baht) International Monetary Fund loan programme that has helped to pull the island nation out of its worst economic crisis since independence. The contest pits the incumbent president, who negotiated the bailout, against the country's main opposition leader -- both members of the Sri Lankan political elite -- and a Marxist politician waging a populist campaign. The three have put contrasting views before voters over how to steer the South Asian nation past the crisis.
Guru, Published on 20/09/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Published on 20/09/2024
» The Sustainability Expo (SX) 2024, ASEAN’s largest event focused on sustainable innovation, returns from 27th September to 6th October 2024 at the Queen Sirikit National Convention Center (QSNCC) in Bangkok. As a premier platform for exploring global sustainability practices and solutions, SX 2024 invites individuals, businesses, and governments to collaborate and engage in creating a more sustainable future. With a theme centred on “Sufficiency for Sustainability,” inspired by Thailand's Sufficiency Economy Philosophy (SEP) and the United Nations Sustainable Development Goals (UNSDGs), the expo promises a holistic view of environmental, social, and economic sustainability.
Nuntawun Polkuamdee, Published on 20/09/2024
» A consortium of Lighthub Asset, a Thai fintech powerhouse, and WeLab, a leading pan-Asian fintech platform, has applied for the Bank of Thailand's (BoT) virtual bank licence, with results expected in the first half of 2025.
Published on 20/09/2024
» China’s rich regional cuisines, celebrated for their diverse flavours, have gained global prominence, allowing international foodies to enjoy authentic dishes just as they are in China. In line with this trend and following the mainstream popularity of Sichuan-style hotpot in Thailand, Haidilao is proud to introduce a new, unique flavour to Thai tables: the Guizhou Sour Soup Hotpot.
Life, Published on 19/09/2024
» In the late morning on Koh Samui, it began to sprinkle and strong gusts were driving away the nimbus clouds as we reached Bang Makham beach for breakfast. For a mere 59 baht per person, the Po Lay beachfront eatery offers a full buffet line-up with tempting options of authentic southern-style fare such as yellow fish curry (nam ya pla), thick fish curry (gaeng tai pla) and peanut sauce (nam prik), which can be paired with a range of fresh or pickled vegetables.