Showing 1 - 10 of 15
The local osteria
Life, Vanniya Sriangura, Published on 11/11/2022
» When Salvia first opened in 2020 at the peak of Covid-19, I did not expect the Italian osteria to thrive. Not due to recession and lockdowns, but because of the competition in Bangkok's food scene.
Tea-tastic experiences around town
Life, Vanniya Sriangura, Published on 28/10/2022
» As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.
Reconstructing Thai fare
Life, Vanniya Sriangura, Published on 22/07/2022
» Progressive, Bangkok and ethnic are three words that characterise Inka (pronounced "ing kha"), a brand-new Thai restaurant that opened a month ago at Central Embassy.
From Memphis to Bangkok
Life, Vanniya Sriangura, Published on 15/07/2022
» The latest addition to Le Meridien Bangkok's repertoire, Rolling Ribs Brew Bar & BBQ speaks for its name.
The taste of Japan under one roof
Life, Vanniya Sriangura, Published on 19/11/2021
» The Parq Life, a brand-new retail centre on Rama IV Road, was launched in August last year as part of the 20 billion baht The Parq complex with pioneering architectural concepts and sustainable design.
Taking home dining to new levels
Life, Vanniya Sriangura, Published on 07/05/2021
» Here we are again in the midst of gastronomic despair.
Queue up early for storied Hong Kong eatery
Life, Vanniya Sriangura, Published on 19/02/2021
» The queue for tables at Kam's Roast Bangkok on Feb 12, the first day it opened in Thailand, was phenomenal.
Banking on the bygone era
Life, Vanniya Sriangura, Published on 27/11/2020
» A very casual dinner at Aksorn last week was one of the most meaningful meals in my career as a food critic.
Perfect marriage of photos and food
Life, Vanniya Sriangura, Published on 20/11/2020
» Several months ago, before the worldwide lockdown, Organika Cafe was every day jam-packed with Instagram-loving tourists.
Homemade goodness
Life, Vanniya Sriangura, Published on 06/11/2020
» When I first learned eight months ago that chef Fae Chummongkhon was leaving the Front Room, I was heartbroken. Through her creations -- some of the most progressive yet comforting food I've ever had -- Fae introduced to Bangkok, during her 2-year residency, a truly adorable interpretation of Thai-inspired Nordic cuisine, which was, and still is, very new to the city.