Showing 121 - 130 of 334
Sra Bua continues its summer journey
Life, Vanniya Sriangura, Published on 05/11/2021
» My latest review of Sra Bua by Kiin Kiin was in 2014, four years before the Michelin Guide arrived in Bangkok and gave this pioneer of molecular Thai cuisine a star.
Grande dame of dining marks her return
Life, Vanniya Sriangura, Published on 29/10/2021
» In spite of the pandemic, the reincarnation of Marie Guimar -- a restaurant and subject of this week's Eating Out -- has come at the right time.
Waldorf Astoria spreads its feathers
Life, Vanniya Sriangura, Published on 29/10/2021
» It was a rainy October afternoon and the streets of Bangkok's central business district were quiet.
Buffet on the Chao Phraya
Life, Vanniya Sriangura, Published on 22/10/2021
» If the term "buffet" sounds like a mass-produced feast and the opposite of fine dining, Lord Jim's cuisine does not fit the bill.
Everything under the Sun
Life, Vanniya Sriangura, Published on 15/10/2021
» At first glance, the sweeping menu of Fire Tiger restaurant looks like a folksy demonstration of the local dining scene.
Healthy choices
Life, Vanniya Sriangura, Published on 08/10/2021
» The annual Vegetarian Festival, which this year runs fro Oct 6-13, seems to have arrived in a timely fashion as many Bangkok gourmands during the past five weeks since the resumption of dine-in service have overindulged themselves with meat-packed buffets to make up for their previous gastronomic restrictions.
Mall food for the socially distanced crowd
Life, Vanniya Sriangura, Published on 01/10/2021
» Iconsiam bellwethers offer delivery services for the hungry at home
Michelin-starred chef seeks new challenges
Life, Vanniya Sriangura, Published on 30/09/2021
» Rumours began last month that chef Arnaud Dunand Sauthier was departing Le Normandie, the restaurant that he had driven to two Michelin-star success in 2017.
A grand return
Life, Vanniya Sriangura, Published on 24/09/2021
» Two Thursdays ago was my first “dining out” in almost five months. It felt like autumn in Japan, adorned with golden gingko foliage and different shades of red maple leaves.
Corporate takeover
Life, Vanniya Sriangura, Published on 17/09/2021
» I first learnt about Tamrub Guru, this week's subject of Eating In, via online ads.