Showing 91 - 100 of 322
A marriage of artistry and simplicity
Life, Vanniya Sriangura, Published on 08/04/2022
» Last Sunday was one of the best weather days of 2022. With the temperature in the usually-scorching Bangkok dropping to 22C, it was a great reason to go out and enjoy a rare April "chill".
Spicing up local favourites
Life, Vanniya Sriangura, Published on 01/04/2022
» Co Limited at Siam Paragon is the second outlet of the two-year-old restaurant brand known for its kitschy visual identity.
New look, same great taste
Life, Vanniya Sriangura, Published on 18/03/2022
» One of Bangkok's most popular Italian restaurants, Biscotti at Anantara Siam, was relaunched last month after an extensive renovation.
A taste of Lombardy
Life, Vanniya Sriangura, Published on 11/03/2022
» There are various factors that contribute to the savouriness of a dish. For me, it is the palate of the chef.
Celebrate Française throughout March
Life, Vanniya Sriangura, Published on 08/03/2022
» To mark Francophonie month, which is celebrated every year around the world in March, Alliance Française de Bangkok features diverse events and activities that aim to promote the French language and bring like-minded people together.
Authentic flavours of Lanna
Life, Vanniya Sriangura, Published on 04/03/2022
» The last time I publicly expressed my gratitude to a Bangkok restaurateur who brought culinary brilliance to the city was in 2011.
Mediterranean comforts
Life, Vanniya Sriangura, Published on 18/02/2022
» Victoria by Cocotte is a new addition to CentralWorld's staggering repertoire of 250 restaurants.
Praça sets a new standard
Life, Vanniya Sriangura, Published on 11/02/2022
» All of a sudden, we are somehow in the midst of a travelling season. With outbound highways congested as soon as weekend approaches, it's clear that many vacationers from Bangkok are banking on holiday destinations accessible via road trips.
A union of beef lovers
Life, Vanniya Sriangura, Published on 04/02/2022
» A few Wednesday evenings ago, I, for the first time in my life, dined at The Table by Chef Pam upon an invitation from Meat & Livestock Australia.
Celebrate love with meals at Blue by Alain Ducasse
Life, Vanniya Sriangura, Published on 04/02/2022
» To celebrate the month of love, Michelin-starred French restaurant Blue by Alain Ducasse is offering a series of multi-course meals for lunch and dinner from Feb 12-14.