Showing 51 - 60 of 322
The flavours of Spain
Life, Vanniya Sriangura, Published on 11/11/2022
» Bangkok is once again set to welcome Spain's Michelin-starred chef Fernando P. Arellano of the highly-acclaimed Zaranda restaurant on Nov 25-26 at Uno Mas.
Kinu calls on caviar lovers
Life, Vanniya Sriangura, Published on 11/11/2022
» Kinu by Takagi, the 10-seat kaiseki-style Japanese restaurant at Mandarin Oriental, Bangkok presents a special caviar promotion for a limited time only.
Indulge in omakase
Life, Vanniya Sriangura, Published on 04/11/2022
» The Japanese concept of omakase has in recent years taken Bangkok's food scene by storm.
Thai Youth Orchestra to welcome winter season
Life, Vanniya Sriangura, Published on 03/11/2022
» To welcome the winter season, Grand Hyatt Erawan Bangkok will tomorrow present the orchestra concert "La Symphonie D'Hiver" at the hotel's grand lobby.
Tea-tastic experiences around town
Life, Vanniya Sriangura, Published on 28/10/2022
» As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.
House of Catalunya
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.
A glorious grillroom
Life, Vanniya Sriangura, Published on 14/10/2022
» One thing that provides a promising start to a food writer's experience is to know her meal is in the hands of people she gastronomically trusts.
From the Alps to Sathon
Life, Vanniya Sriangura, Published on 07/10/2022
» It has been 13 months since word about Maison Dunand project began to spread.
Bangkok gets a new culinary school
Life, Vanniya Sriangura, Published on 05/10/2022
» Officially launched two weeks ago, The Food School Bangkok, the latest culinary institute situated in downtown Bangkok, is now open for specialised short courses and masterclasses, with full professional certificate courses to follow early next year.
Vegetarian heaven
Life, Vanniya Sriangura, Published on 30/09/2022
» There's great news and, imaginably, sad news.