Showing 331 - 340 of 377
A taste of the World
Guru, Nianne-Lynn Hendricks, Published on 06/09/2019
» So Sofitel Bangkok returns with the eight-day-long culinary event gathering eight Michelin-starred chefs to cook up a storm. Get ready for big, bold flavours, classic yet creative recipes and endless delicious experiences.
Dine in the sky
Life, Nianne-Lynn Hendricks, Published on 09/08/2019
» Pass the mad rush of Chinese tourists, up 76 floors in the smoothest elevator ride and out into a beautiful tunnel. Through the tunnel and into an elegant space with breathtaking views of Bangkok.
An authentic palate of flavours and spices
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Chef Rossarin "Rin" Sripathum is the head chef at Celadon, the Thai restaurant at The Sukhothai Bangkok. Having become a chef at the age of 20, Rin has showcased her culinary skills in several countries like Australia, Indonesia, Hong Kong and Japan. She has also worked as assistant head chef at Siam House Restaurant and Millennium Hilton Bangkok. At Celadon, she has launched her second tasting menu, inspired by the desire to provide diners with the opportunity to discover the complexity yet subtleness of Thai style home food. "The more they see and taste, the more we believe they will discover true Thai flavours," says the chef. Guru speaks to chef Rin about her culinary journey.
Meat bone tea, anyone?
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» OLD STREET BAK KUT TEH, TRADITIONAL SINGAPOREAN MBK CentreG floor, Zone C02-046-0556 FB: Old Street Bak Kut Teh Thailand IG: oldstreetbakkuttehthai
Reap what you sow
Life, Nianne-Lynn Hendricks, Published on 02/08/2019
» Though Siem Reap's Cuisine Wat Damnak was the first Cambodian restaurant to enter the Asia's 50 Best Restaurants list in 2015, rising to No.43 in 2016, it wasn't until last month that, for the first time, a Cambodian acknowledged its position on the list. "This is how it works. The food scene is small in Cambodia so we keep a low profile," says chef-patron Joannès Rivière.
It's always happy hour here!
Guru, Nianne-Lynn Hendricks, Published on 05/07/2019
» With a passion for sincere and straightforwardness of geometric and graphic elements, Bangkok-based Jirayu Koo-Armornpatana, popularly known as Jirayu Koo, has created her own unique happy characters and style from simple shapes and vivid graphic facets, and given them new life.
Let it pour!
Guru, Nianne-Lynn Hendricks, Published on 01/07/2019
» It’s the little things that bring joy, like sitting bang smack in front of an open kitchen watching the chefs at work. What brings even greater joy is eating a pre-monsoon menu, while there’s a thunderstorm outside. And this is how I spent a delightful evening at 80/20 on the day of the launch of the new menu.
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for authenticity, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.
In the comfort of carbs
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» BUNKER ASIAN AMERICAN 118/2 Sathon 12 Open daily 5.30pm-midnight Call 092-563-9991 or 02-234-7749 Visit www.facebook.com/BUNKERBKK
Shaken and stirred
Life, Nianne-Lynn Hendricks, Published on 10/05/2019
» The fourth edition of Asia’s 50 Best Bars was revealed at the Capitol Theatre in Singapore last night, with Bangkok seeing seven bars make the list.