Showing 1 - 5 of 5
Fruity delicious
Guru, Kankanok Wichiantanon, Published on 12/06/2020
» Battle the year-round heat in Thailand with these cafes that offer a zesty range of food and drink options, all focused around a single fruit
Of Meat & Beer
Guru, Kankanok Wichiantanon, Published on 20/03/2020
» Before Beast Burger's first opened on Chiang Mai's Nimmanhaemin Road in 2014, the burger joint was already well-known for its bright yellow food truck that busted out juicy American-style burgers. Although the business is no longer from a truck, its spirit is kept alive in Beast Burger's outlook and interiors. Beast & Butter, the brand's first outpost in Bangkok, stands out with its vivid yellow facade. The same colour scheme continues inside. The vibrant, relaxed space is furnished to carry a retro-ish vibe, with brown leather upholstery booths, marble top tables and ceramic green tiles.
Holy Chimichanga!
Guru, Kankanok Wichiantanon, Published on 27/12/2019
» Hidden away in Ratchadaphisek 3, OMG Bar & Restaurant is a compact outfit, seating about a handful of people. It looks simple enough from the outside, but step in and you'll discover its playful spirit, as evidenced by vivid red walls with a large mural of famous movie figures together with the owner, holding food.
Meat & Fire
Guru, Kankanok Wichiantanon, Published on 27/12/2019
» Chef Mateo Roberson from Texas is of mixed Latin-American heritage and is the new head chef at Carne, a meat-focused restaurant. His style of cooking explores a South American take on Western fare, with an emphasis on using various fiery methods to prepare his dishes. He embraces the idea of using Thai locally sourced ingredients, from start to finish. Guru sat down with Roberson to learn more about him.
Flavours of the Mediterranean
Guru, Kankanok Wichiantanon, Published on 29/11/2019
» Nestled inside a residential village off Rama IX, the whitewashed two-storey house gives the impression of a Greek restaurant that is fresh and contemporary-looking. Inside, the gleam of brass light fixtures against bleached stone walls creates a classy feel; while dark wooden furniture and granite floors tone that down a little for a casual, homey vibe. The scheme of ocean blue runs throughout the place in the form of comfy cushions and blue glassware, which help bring a touch of flair to the rather neutral-toned dining room. The restaurant is spacious, with space for 100 diners. However, this doesn't mean reservations are not needed.