Showing 81 - 90 of 185
Sorn named No.2 in Asia's top 50 restaurants
Life, Vanniya Sriangura, Published on 31/03/2022
» Nine of Bangkok's restaurants have made it onto the 2022 Asia's 50 Best Restaurants list.
A taste of Lombardy
Life, Vanniya Sriangura, Published on 11/03/2022
» There are various factors that contribute to the savouriness of a dish. For me, it is the palate of the chef.
Award-winning films to be screened at Goethe-Institut
Life, Vanniya Sriangura, Published on 16/02/2022
» From now until March 22, seven award-winning international films and documentaries are scheduled to be screened during Goethe-Institut Thailand's Open Air Kino festival.
Praça sets a new standard
Life, Vanniya Sriangura, Published on 11/02/2022
» All of a sudden, we are somehow in the midst of a travelling season. With outbound highways congested as soon as weekend approaches, it's clear that many vacationers from Bangkok are banking on holiday destinations accessible via road trips.
A union of beef lovers
Life, Vanniya Sriangura, Published on 04/02/2022
» A few Wednesday evenings ago, I, for the first time in my life, dined at The Table by Chef Pam upon an invitation from Meat & Livestock Australia.
Alliance Française fair offers European flair
Life, Vanniya Sriangura, Published on 27/01/2022
» Alliance Française Bangkok will open up its space on Saturday for the European Tourism and Gastronomy Fair 2022, a public event to showcase the great hospitality and culinary diversity of Europe.
A hidden gem
Life, Vanniya Sriangura, Published on 14/01/2022
» This week’s subject of review, Sooooo Goood Gourmet, has been flourishing since it humbly opened a little over a year ago.
Hair's an idea to help cancer patients
Life, Vanniya Sriangura, Published on 11/01/2022
» Doing good never goes out of fashion. Indeed when it comes to New Year's resolutions, sharing happiness and being kind should be top priorities on everyone's list.
Courtyard by Marriott Phuket Town
Life, Vanniya Sriangura, Published on 06/01/2022
» Not all tourists who've been to Phuket have visited the island's historical municipality. I -- a lifelong beach buff and somewhat culturally ignorant -- was also one of them.
Chef Norbert offers ready-to-heat greatness
Life, Vanniya Sriangura, Published on 31/12/2021
» One thing I always remember chef Norbert telling me, during my years as a food journalist, is that no matter how persevering a cook you are, you can never cook a great dish without good ingredients.