Showing 161 - 163 of 163
Jiggly joy
Guru, Pornchai Sereemongkonpol, Published on 31/08/2018
» As you may already know, Siam Paragon is a playground for foodies -- the ground floor and fourth floor to be more specific -- and a new Japanese import just made itself home on Paragon's street level. With 54 branches in Japan, Osaka-born Gram Cafe & Pancakes (stylised as gram cafe&pancakes) is the latest entry that locals and tourists alike are queuing up for. Such is the life in Bangkok whenever famous food import lands on our soil.
A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.
Spilling the Tea
Guru, Pornchai Sereemongkonpol, Published on 29/06/2018
» Remember when bubble tea was all the rage in Bangkok? There's another ongoing trend hidden in tea shops' menus that you may not be aware of, namely, cheese tea. Accordingly to a 2017 article by Condé Nast Traveler, cheese tea started from street stalls in Taiwan and later become so popular in China that people queued up for hours to sip it. And it has been a thing in Bangkok for some time now -- since around late last year, to my best knowledge -- and Ditto Modern Tea on the second floor of CentralWorld is one of such shops that offers this curious concoction, and more.