WORLD

Famous Italian brand spreads to Manhattan

Sunday Spotlight, Published on 23/07/2023

» For decades, people in search of the best food in Rome have found their way into the arms of the Roscioli family. Atop a network of wine cellars between the ancient Jewish quarter and the Campo de' Fiori flower market, descendants of Marco and Franco Roscioli run four businesses, each outstanding in its field: a bread bakery, a pastry shop, a wine bar and a salumeria moonlighting as a restaurant that has become one of the most sought-after tables in the city.