Showing 61 - 69 of 69
A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.
Yes, we Peranakan!
Muse, Parisa Pichitmarn, Published on 07/07/2018
» Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.
Following the smoke from neighbourhood joints
Life, Published on 23/03/2018
» In Bangkok, an impromptu street-side meal can easily turn into a never-ending, and perhaps tummy-exploding, culinary expedition.
Special wine dinner
Life, Published on 09/03/2018
» Madison Steakhouse at Anantara Siam Bangkok presents today an exclusive wine dinner by three Michelin-starred French chef Bruno Menard.