Showing 41 - 50 of 173
Trends in food
Life, Vanniya Sriangura, Published on 30/12/2022
» Food has never gone out of fashion, in good times or during economic downturns. And in Thailand where food is the centre of our culture, our pride and joy, the culinary dynamism is always remarkable.
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
It's the season to gift
Life, Vanniya Sriangura, Published on 09/12/2022
» Department stores have put up lovely holiday decorations. Christmas songs are played in stores and on the radio. Despite the relentless drizzle and tropical sweat, Bangkokians know that winter festivities are around the corner.
Climbing the ranks
Life, Vanniya Sriangura, Published on 02/12/2022
» Until recently, close acquaintances of mine may have heard many unfavourable remarks, from me, about Phra Nakhon, a Thai restaurant at Capella Bangkok.
Michelin Guide awards 41 stars across Thailand
Life, Vanniya Sriangura, Published on 25/11/2022
» The Michelin Guide Thailand on Wednesday held the 2023 Michelin Star Revelation Ceremony, unveiling this year's selection of the country's best dining establishments at The Athenee Bangkok Hotel.
The local osteria
Life, Vanniya Sriangura, Published on 11/11/2022
» When Salvia first opened in 2020 at the peak of Covid-19, I did not expect the Italian osteria to thrive. Not due to recession and lockdowns, but because of the competition in Bangkok's food scene.
Indulge in omakase
Life, Vanniya Sriangura, Published on 04/11/2022
» The Japanese concept of omakase has in recent years taken Bangkok's food scene by storm.
House of Fritz Hansen honours Scandinavian master designer Poul Kjaerholm
Life, Vanniya Sriangura, Published on 19/10/2022
» For the first time in Thailand, Norse Republics is showcasing PK Collection, a series of contemporary furniture masterpieces by the late Poul Kjaerholm, one of Denmark's most celebrated designers.
A glorious grillroom
Life, Vanniya Sriangura, Published on 14/10/2022
» One thing that provides a promising start to a food writer's experience is to know her meal is in the hands of people she gastronomically trusts.
Venerable Jeong Kwan cooks up a vegan storm for Thai monks
Life, Vanniya Sriangura, Published on 14/10/2022
» To mark South Korea's National Foundation Day on Oct 3, the Korean Cultural Center (KCC) in Thailand under the Embassy of the Republic of Korea held an alms offering ceremony at Wat Arun.