Showing 31 - 40 of 56
Talking heads
Guru, Pasavat Tanskul, Published on 28/09/2018
» In most countries, negativity towards mental health and depression still looms large, casting doubt and uncertainty for those who suffer from the common yet complicated mental illnesses to talk about it. "Crazy" or "insane" are words often used for such people, and because of the shame and stigma attached to mental health, it prevents most from seeking professional help. However, several groups and projects have been established to help gain a better understanding of what such people go through, and to raise awareness. Knowing what to say to someone who is depressed may be difficult, but these groups have provided a platform for those wanting to help and more so for those who need help.
Hotel Insider
Guru, Pasavat Tanskul, Published on 07/09/2018
» With a passion for travelling, hotels have always had a special place in her heart for Wimintra Raj. As a child, her parents would take her to hotels where she enjoyed dining at the buffet and was mesmerised by the magical act of having her room looking nice and clean the next day. Today, she owns a factory for hotel uniforms and has partnered with an environmentally-friendly factory in China that produces recycled uniforms, as well as being the founder and editor-in-chief of Hotelintel.co, a business-to-business (B2B) publication. The website serves as a portal for news of all things hotels, hospitality and industry-related investment, and features hoteliers and chefs based in Thailand. A graduate in political science, Wimintra is undertaking a micro master's degree online for hospitality management at the Hong Kong Polytechnic University. As the website turns four this year, it will be hosting a panel discussion at Gaysorn Village on Sep 27 titled 'Communcation that Sells'.
The other Korean chicken
Guru, Pasavat Tanskul, Published on 17/08/2018
» When it comes to South Korean cuisine, a popular concept they are known for is "chimaek", which is the pairing of fried chicken and beer. As simple as that sounds, I wouldn't mind munching on some crispy fried chicken while washing it down with a nice, tall glass of beer after work.
The co-working movement
Guru, Pasavat Tanskul, Published on 10/08/2018
» Shared workplaces or co-working spaces, have changed the way people work and collaborate with each other, offering flexibility, opportunities, networking and even relaxation in ways a traditional office cannot. There is no doubt that there has been an abundant amount of such communal spaces in Thailand (look no further than our cover story on co-working spaces a few issues ago), which means that various start-ups and businesses have begun to change the way they operate. JustCo, headquartered in Singapore, is a leading provider of co-working spaces and opened their first co-working centre in Thailand in May. Their first space, which is two-storeyed and is within the AIA Sathorn Tower office building, has attracted potential clients with their vibrant setting, casual and cosy ambience and creative lighting designs. We chat with Kong Wan Sing, founder and CEO of JustCo, on why such spaces are in demand and expansion plans.
Perk me up, cone style
Guru, Pasavat Tanskul, Published on 13/07/2018
» Looking to change things up in the way you drink your cup of joe? How about drinking coffee from an ice-cream cone? If these introductory questions have caught your attention and if you are a lover of all things coffee, then perhaps you should read onward.
Working better together
Guru, Pasavat Tanskul, Published on 06/07/2018
» Working in a traditional office setting is a thing of the past. Co-working spaces are on the rise and it has begun to change the way people work. Gone are working in isolated spaces in favour of open areas that are flexible, encourage like-minded individuals to collaborate and offer a sense of community. Whether you are a freelancer, a start-up or a small or medium organisation, we visited four stylish and new co-working spaces in Bangkok that will help the way you want to work.
Life in plastic
Guru, Pasavat Tanskul, Published on 22/06/2018
» Earlier this month, a whale was found dead in the southern province of Songkhla after coughing up more than 80 (count 'em! 80!) pieces of plastic bags. We pay the price for being heavy users of single-use plastic items at the cost of a life of one poor, innocent mammal that made national and international headlines around the world. It's a huge wake-up call for us to take immediate action and change our behaviour with the way we do away with our rubbish.
The rise of Thailand's techno queen
Guru, Pasavat Tanskul, Published on 08/06/2018
» From her humble beginnings as a rural country girl from Nakhon Ratchasima and working jobs in factories and IT to becoming one of Thailand's most prominent and leading female underground techno DJs today, Seephrai Mungphanklang, better known as Nakadia, was first exposed to the techno scene during her first trip to Europe in 2002, when she stepped inside a German club and saw German music producer Marusha perform. With a love for partying and techno music, it was this moment where her friend and manager Sebastian Lehmann encouraged her to become a DJ. She decided to learn the craft, buying vinyls and turntables, where she eventually started her career by DJ'ing at Koh Samui before moving to Berlin, Germany where she would ultimately perform all over the world to become the global sensation she is today. She previously performed for one night at Violett in Thong Lor back in May 25, and has recently been featured in Mixmag's latest episode of the Global Dancefloor documentary series, which focuses on three female DJs (Nakadia, Mendy Indigo and X0809) pushing the techno scene in Thailand. The techno queen is now set to embark on a European summer tour later this year which includes playing sets at world-famous gigs such as Elrow Ibiza and Tomorrowland, becoming the first Thailand DJ to play at the prestigious event.
Hidden in plain sight
Guru, Pasavat Tanskul, Published on 08/06/2018
» There is no doubt Thailand's nightlife is booming with bars and drinks with unusual names and concoctions. And speaking of which, for every new bar that opens, there has to be a gimmick of some sort to attract bar patrons. Which brings us to this week's cover story for which we went around the city looking for bars with hard-to-spot entrances. After constantly getting lost and double checking Google Maps on our phones, we managed to list four hidden (well not-so-hidden now that we're writing about them) bars for the adventurous bar hoppers who would like to do a bit of effort in getting a drink. Half the fun is discovering them on your own so we included an elusive metre in terms of difficulty finding each tavern, as well as providing a few hints to help guide you on your way. Whether you have already discovered them (shush!) or in need of a change of setting and have a sense of exploration with friends, then Godspeed!
Biker brunch
Guru, Pasavat Tanskul, Published on 18/05/2018
» Food and vehicles may seem like an unlikely collaboration, but if prior efforts are of any evidence, it's that automobile/motorcycle cafes are no strangers to experimentation. From Ducati's concept restaurant a few years back in Thong Lor to Honda's recent collaboration with Greyhound at CUB House in Ekamai, these hybrid eateries are where diners have a meal while attending a casual motorshow. Sathorn's brunch cafe Luka has collaborated with BMW Thailand dealer MF Motorad to bring their second branch named Luka Moto, a cafe that aims to accommodate those with a lifestyle that relies on the need for speed. Having opened in March, the two-floor motorcycle-centric brunch spot is on the ground floor of The Taste Mall on Thong Lor 11, and is a haven for motorbike enthusiasts and brunch fans alike.