Showing 1 - 10 of 37
Christopher Lombardi, Special publications, Published on 24/01/2020
» Fortune-related symbolism is a common ingredient in these Chinese New Year foods and dishes.
Holiday Time, Christopher Lombardi, Special publications, Published on 30/12/2019
» Following a recent extensive renovation, JW Marriott's Man Ho Chinese restaurant has introduced a new menu that builds on China's rich culinary heritage while sailing into uncharted -- and utterly delectable -- new territory.
Holiday Time, Christopher Lombardi, Special publications, Published on 30/12/2019
» Festive season 2019 is an elegantly appetising affair at The St. Regis Bangkok, as the heritage-infused hotel's Jojo restaurant hosts a series of fine dining promotions to celebrate the holidays.
Holiday Time, Christopher Lombardi, Special publications, Published on 27/12/2019
» Da Vinci restaurant at Rembrandt Hotel Bangkok is hosting a New Year's Eve party and buffet featuring a menu of holiday food favourites, family fun and festive cheer of a classic family get-together without the exhausting hassles of cooking and clean-up. Spend your Auld Lang Syne occasion partying into the wee hours with those near and dear instead of in front of a hot stove and steamy kitchen sink.
Holiday Time, Christopher Lombardi, Special publications, Published on 23/12/2019
» The conventional Christmas meal of turkey, ham and traditional trimmings are but one facet of this broadly interpreted holiday repast. Unsurprisingly, many of these diverse traditions have their roots in Christianity, whose influence on Christmas foods has endured through the ages.
Holiday Time, Christopher Lombardi, Special publications, Published on 20/12/2019
» While the old saying 'Red sky at night, sailor's delight' assumes a mariner's sea-level perspective, the timeless maxim blossoms a dramatic new meaning when we replace 'sailor' with 'Holiday Merrymaker', and the view is from 55 floors above Bangkok's Ratchaprasong junction.
Holiday Time, Christopher Lombardi, Special publications, Published on 17/12/2019
» Following a recent extensive renovation, JW Marriott's Man Ho Chinese Restaurant has introduced a new menu that builds on China's rich culinary heritage while sailing into uncharted – and utterly delectable – new territory.
Holiday Time, Christopher Lombardi, Special publications, Published on 09/12/2019
» Festive season 2019 is an elegantly appetising affair at The St. Regis Bangkok, as the heritage-infused hotel's Jojo restaurant hosts a series of fine dining promotions to celebrate the holidays.
Holiday Time, Christopher Lombardi, Special publications, Published on 04/12/2019
» While the glittering pageantry of the festive season twinkles by the treeful, joyous melodies are counted by the refrain and holiday gifts come gaily wrapped, the most universally appealing facet of Christmas spirit always arrives on a plate.
Christopher Lombardi, Special publications, Published on 22/11/2019
» While conventional wisdom tells us that Thanksgiving got its start in the 1600s when colonial settlers sat down for a tuck-in with indigenous people, the little-known truth is that T-G wasn’t an official holiday until, in 1863, then-President Abraham Lincoln proclaimed “a day of Thanksgiving and Praise” for the nation’s blessings in the midst of the US Civil War.