Showing 51 - 60 of 584
Preserving ancient recipes
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Restaurants, chef’s tables and supper clubs serving dishes that were popular back in the day has been a trend for a couple of years. However, while most are just dishes adapted for present day palates, few places focus on serving the dishes how they were meant to be served.
New restaurants, new concepts, new executive chef
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Millennium Hilton Bangkok has not only unveiled a new executive chef, Matthias Mittnacht, but also introduced plans for new dining concepts, well into 2024.
A modern generation of fine Chinese cuisine
Guru, Nianne-Lynn Hendricks, Published on 19/11/2023
» I determine how good a restaurant is by the number of locals in it. And Peach Blossoms at ParkRoyal Collection Marina Bay is no exception. The full restaurant at lunch on a Monday is a nod to the culinary skills of executive Chinese chef Edward Chong.
British chef Simon Rogan to open restaurant in Thailand
Guru, Nianne-Lynn Hendricks, Published on 15/11/2023
» Simon Rogan, the internationally acclaimed British chef, restaurateur and farm-to-table pioneer has announced the opening of Aulis Phuket on Dec 7, a 15-seat chef’s table and his first restaurant in Thailand.
Celebrate the magic of Loy Krathong
Guru, Nianne-Lynn Hendricks, Published on 14/11/2023
» Thailand’s annual Festival Of Lights is renowned for illuminating the Chao Phraya River with an endless stream of floating krathongs and spectacular fireworks. Guru By Bangkok Post lists a few places to join in the celebrations.
A journey through Cambodia’s culinary heritage
Guru, Nianne-Lynn Hendricks, Published on 13/11/2023
» Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.
Cantonese cuisine takes on a modern look
Guru, Nianne-Lynn Hendricks, Published on 08/11/2023
» New Chinese executive chef Ho King Yip aka chef Victor brings three decades of expertise to The Peninsula Bangkok's Mei Jiang Restaurant.
Seasonal Ciao Terrazza returns to the Mandarin Oriental Bangkok
Guru, Nianne-Lynn Hendricks, Published on 07/11/2023
» It’s that time of the year again, where, weather permitting, dining al fresco along the banks of the mighty River of Kings is a reality.
Reaching new heights
Guru, Nianne-Lynn Hendricks, Published on 07/11/2023
» Red Sky Restaurant at Centara Grand at CentralWorld has a new chef de cuisine and a new menu.
Chase the dragon to the cook shop
Guru, Nianne-Lynn Hendricks, Published on 06/11/2023
» The name David Thompson is synonymous with Thai cuisine. Until 2023, that is.