Showing 41 - 50 of 81
Street Food Success
Guru, Pasavat Tanskul, Published on 17/05/2019
» After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.
Michelin Guide adds Chiang Mai
Business, Dusida Worrachaddejchai, Published on 27/04/2019
» The latest edition of the Michelin Guide will feature Chiang Mai, one of Thailand's top tourism destinations.
Reaching for the stars
Guru, Pornchai Sereemongkonpol, Published on 19/04/2019
» Bruno Menard, former executive chef at Restaurant L'Osier, Tokyo, which received three Michelin stars under his helm, recently visited Pimalai Resort & Spa, Krabi, to create a sublime four-course dinner, as part of the resort's Gastronomy Journey. This was the second time the world renowned French chef and MasterChef Asia judge created special dinner for Pimalai and this collaboration will become an annual event onwards. We simply couldn't refuse an opportunity to chat with him.
A whole new world of American fine dining
Life, Vanniya Sriangura, Published on 18/01/2019
» Thailand's luxurious island resort Sri Panwa is to host a world-class culinary pop-up experience by rising star American chef Noah Sandoval of Chicago's two-Michelin-starred Oriole on Jan 25.