Published caption : These tiny yellow sweetmeats are a Suphan Buri delicacy and are called kanom kai pla because they look rather like fish roe. Made from a mixture of sticky-rice flour, coconut milk and the gelatinous, slightly sweet fruit of the toddy palm, they are usually served with a sprinkling of sugar and freshly grated coconut meat. The taste and texture resembles that of kanom nieo , another chewy Thai treat made from sticky rice and shredded coconut.