At Mathallen fish counter-cum-restaurant in Tromso, customers can experience a cooking show starting from preparing, chopping and slicing fresh fish before enjoying dinner. Famous chef GunnarJensen leads his team to showand explain why these ingredientsare so popular internationally. Therestaurant mainly sells various kinds of fresh seafood, such as Atlantic salmon, fjord trout, cod, saithe, halibut, herring, prawns, great scallops, blue mussel and thered king crab. It also sells cured products like salt fishand stockfish, including traditionally preserved mackerelusually eaten during Christmas. Also, home-made foodand beverages from across Tromso are available there.Visit mathallentromso.no/english.