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    Contemporary Swedish

    Life, Nianne-Lynn Hendricks, Published on 14/09/2018

    » At Michelin-starred Gastrologik, chefs Jacob Holmström and Anton Bjuhr's restaurant in Stockholm's Ostermalm district, there is no menu. The menu is so fresh that it is driven by the best local ingredients of the day.


    Committed to local

    Life, Nianne-Lynn Hendricks, Published on 10/08/2018

    » When Indonesian Ray Adriansyah and Dutchman Eelke Plasmeijer first moved from Jakarta to Bali, they had no idea what lay in store for them. Less did they know about the flora and fauna of the land and it is perhaps this lack of knowledge and their curiosity that led them to be who they are today -- chef and patrons of Locavore in Ubud.


    Embraced by the many arms of Ocken

    Life, Nianne-Lynn Hendricks, Published on 27/07/2018

    » It is not surprising that open kitchens in restaurants are all the rage, considering the popularity of chefs cooking on the telly. In Bangkok, it is a growing trend with new restaurants boasting of open kitchens and chef-diner interactions.


    A taste of Paste

    Life, Nianne-Lynn Hendricks, Published on 06/07/2018

    » It is not breaking news that Asia's Best Female Chef 2018, Bongkoch "Bee" Satongun will be moving on from her baby, the one Michelin-starred Paste at Gaysorn Village in Bangkok. It is also, perhaps, not news that she is moving to open Paste Laos. What is news are the exciting future plans chef Bee has in store.


    Bollywood parties big into the small hours

    Life, Nianne-Lynn Hendricks, Published on 29/06/2018

    » Monsoon season may have arrived in Bangkok, but on Sunday it rained Bollywood stars as the International Indian Film Academy (IIFA) put on a spectacular melange of glitz and glamour at the Siam Niramit Theatre in Bangkok. The grandest celebration of Indian cinema, the 19th IIFA Awards returned to the City of Angels for the second time since their inception in 2000.


    The asparagus whisperer

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Sylvain Erhardt planted his first seed in 2009 and harvested his first crop in April 2010 in Sénas, France. Popularly known as the "king of asparagus", Asperges de Roques Hautes supplies some of the world's best chefs with the spring's most coveted vegetable.


    Swede's in season

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."


    The forager chef

    Life, Nianne-Lynn Hendricks, Published on 04/05/2018

    » It is rare that food these days is prepared with its medicinal values kept in mind. But a chef in the heart of Thailand's Northeast is slowly changing that.


    The right amount of sweet

    Life, Nianne-Lynn Hendricks, Published on 06/04/2018

    » Described as the "Thom Yorke of pastry", celebrated pastry chef and owner of Room4Dessert in Bali, Indonesia, Will Goldfarb is much like his desserts and also, very unlike them.


    Telling the story of India

    Life, Nianne-Lynn Hendricks, Published on 02/03/2018

    » The jewel in the crown for India has perhaps always been its cuisine. It has been the cultural, religious and casteless bridge for people of the subcontinent. And narrowing this great divide like a cultural sponge is Thomas Zacharias, executive chef and co-owner of the Bombay Canteen, India's No.2 restaurant 2017 (as voted by Condé Nast Traveler).

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