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    Old versus new

    Life, Suthon Sukphisit, Published on 21/09/2018

    » Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.


    Putting Thai food to the test

    Life, Ploenpote Atthakor, Published on 21/09/2018

    » The clock on the wall turned 10am. The ambience around the student centre building at a Nairobi university was dormant and calm, except a training kitchen where groups of young people, all wearing aprons and caps, busily made a dish. Some measured ingredients while their buddies read recipes out loud; others putt meat into the pot. The scene was almost chaotic with sounds of utensils clanking and bite-sized meat sizzling on frying pans.


    Annual cancer fundraiser offers culinary creativity

    Life, Published on 21/09/2018

    » The Peninsula Bangkok is once again to present a one-of-a-kind culinary showcase dubbed Eat Drink Pink on Oct 1 to support underprivileged breast cancer patients.


    Local MasterChef UK contestant to bring his talents home

    Life, Published on 21/09/2018

    » Anantara Mai Khao Phuket Villas presents a special five-course private dinner by Nawamin Pinpathomrat, an amateur chef and MasterChef UK 2018 finalist from Songkhla province, on Oct 19 and 20.


    Celebrating Chinese traditions

    Life, Published on 20/09/2018

    » Lhong 1919 will celebrate the Chinese Mid-Autumn Festival, aka Mooncake Festival, with the Raise the Lantern Under the Moonlight fair, which will be held from Saturday until Monday, 4-8pm.


    Where comfort means class

    Life, Vanniya Sriangura, Published on 14/09/2018

    » The word "comfort" and its variations may be used quite a few times in the review you're about to read.


    Contemporary Swedish

    Life, Nianne-Lynn Hendricks, Published on 14/09/2018

    » At Michelin-starred Gastrologik, chefs Jacob Holmström and Anton Bjuhr's restaurant in Stockholm's Ostermalm district, there is no menu. The menu is so fresh that it is driven by the best local ingredients of the day.


    Argentinian chef in town

    Life, Published on 31/08/2018

    » From Sept 5 until 16, the World international restaurant of Centara Grand at CentralWorld presents an 11-day Argentinian-themed buffet with guest Chef Rodrigo Gonzalez from Argentina's capital city Buenos Aires.


    Fly me to the moon (cake)

    Life, Vanniya Sriangura, Published on 31/08/2018

    » Once upon a time, Chinese emperors worshipped the Moon in the midst of autumn, believing it would bring them an abundant harvest in the following year. Sacrificing to the Moon later became popular among ordinary folks. And a round-shaped pastry, which symbolises the harvest moon, has become an utmost culinary essential during the season.


    Mackerel: Fish of the nation

    Life, Suthon Sukphisit, Published on 31/08/2018

    » Thai mackerel has its own specific habitat along the Gulf of Thailand. Because of its small size with a round and short shape, it makes Thai mackerel different from mackerel living in Indian and Pacific oceans, which Thais often call Indo-mackerel.

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