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    Local MasterChef UK contestant to bring his talents home

    Life, Published on 21/09/2018

    » Anantara Mai Khao Phuket Villas presents a special five-course private dinner by Nawamin Pinpathomrat, an amateur chef and MasterChef UK 2018 finalist from Songkhla province, on Oct 19 and 20.


    Family business

    Life, Kanokporn Chanasongkram, Published on 21/09/2018

    » The tagline goes "Blasting mountains, torching huts". That's how the action films of Chalong Pakdivijit are usually described, for his legendary productions are known to be full of explosions, gunfire, intense fighting and villages being burned at the hands of the villains before the heroes arrive to save them. For five decades Chalong, now an 87-year-old National Artist, has been Thailand's best-known action auteur, on both the cinema and television screens.


    Annual cancer fundraiser offers culinary creativity

    Life, Published on 21/09/2018

    » The Peninsula Bangkok is once again to present a one-of-a-kind culinary showcase dubbed Eat Drink Pink on Oct 1 to support underprivileged breast cancer patients.


    Phuket project

    Life, Published on 21/09/2018

    » A new landmark on Thailand's largest island, Central Phuket spans 400,000m² as a luxury, leisure and lifestyle destination.


    Laboratory opens

    Life, Published on 21/09/2018

    » Along with celebrating its 15th anniversary, Chulalongkorn University's Halal Science Center (HSC) paid tribute to the late Tan Sri Surin Pitsuwan by opening a laboratory named after the former foreign minister and Asean secretary-general, who was a member of the HSC's advisory committee.


    Hot from Toronto

    Life, Kong Rithdee, Published on 21/09/2018

    » Some highlights and award hopefuls from the film festival that will likely occupy the spotlight in the coming months


    Old versus new

    Life, Suthon Sukphisit, Published on 21/09/2018

    » Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.


    Putting Thai food to the test

    Life, Ploenpote Atthakor, Published on 21/09/2018

    » The clock on the wall turned 10am. The ambience around the student centre building at a Nairobi university was dormant and calm, except a training kitchen where groups of young people, all wearing aprons and caps, busily made a dish. Some measured ingredients while their buddies read recipes out loud; others putt meat into the pot. The scene was almost chaotic with sounds of utensils clanking and bite-sized meat sizzling on frying pans.


    The gift of health

    Life, Arusa Pisuthipan, Published on 21/09/2018

    » The issue regarding public hospitals in Thailand falling short of money to purchase medical equipment has been raised quite frequently lately with examples like the recent charity campaign initiated by Artiwara "Toon" Kongmalai of the rock band Bodyslam who ran from Yala to Chiang Rai to raise funds for the procurement of medical equipment for 11 state hospitals nationwide.

  • NEWS

    Gone with the water

    Life, Apipar Norapoompipat, Published on 21/09/2018

    » In the past two weeks, regulars to one of Chinatown's most iconic street food stalls, Khao Gaeng Jek Pui (Jek Pui Curry), may have noticed something a little different. In the usually impenetrable line of red stools, where hungry locals sit to eat their curry-topped-rice sans table, there is a gap. The perpetually closed green wooden doors of the Eah Seng building -- in front of which Jek Pui's stall has been operating for seven decades and which is a common representation of Chinatown in street photography -- is now open.

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