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  • LIFE

    Of the people, for the people and by the people

    Guru, Pornchai Sereemongkonpol, Published on 19/06/2020

    » Locall Thailand connects small, individually-run shops, and even food vendors, with customers while creating a sense of community. Peangploy Jitiyatham, co-founder of Locall Thailand and civil society network Satarana's management team member, has introduced an online delivery platform that is created "by the community and for the community".

  • LIFE

    What the 2010s taught me

    Guru, Kankanok Wichiantanon, Published on 27/12/2019

    » As 2020 comes a-knocking, Guru asked inspiring Thais what has meant the most to them in the past decade.

  • LIFE

    Green world rising

    Guru, Pasavat Tanskul, Published on 12/07/2019

    » The Mall Group has begun charging B1 for each plastic bag to coincide with the International Plastic Bag Free Day on Jul 3. Shoppers at The Mall, Emporium, EmQuartier and Siam Paragon are being encouraged to bring their own bags for all their shopping needs. It's a small but significant step towards the city's progress in reducing the use of plastic like many other places in Thailand. Even Central Group has stopped handing out plastic bags to shoppers. Additionally, they will not provide plastic bags on the 1st, 4th and 16th of every month reminding shoppers to bring in their reusable bags.

  • LIFE

    The food rescuer

    Guru, Pornchai Sereemongkonpol, Published on 13/10/2017

    » Tanaporn "Faii" Oi-isaranukul (second from left) is a donor relations coordinator and food hygienist at ThaiHarvest-SOS (fb.com/thaiharvestsos, thaiharvestsos.org), a local food rescue foundation which raises awareness around food waste and combats it. So far, it has rescued 65 tonnes of edible excess food and collected around 120 tonnes in scraps of food to make compost. One kilo of food provides up to three meals. Do the maths. They have provided 195,000 meals for those in need such as refugees and orphans. And, for every B1,000 spent, they serve 50 meals. Faii, a food science graduate from King Mongkut's Institute of Technology Ladkrabang, tells us about the budding organisation and how you can help out.

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