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  • LIFE

    Travel back in time

    B Magazine, Published on 26/07/2020

    » Nestled in Kanchanaburi, Mallika City 1905 AD has isolated itself from the outside world and exists in a 19th-century time warp, in which all 300 staff members dress in period costume and play the roles of farmers, vendors, artisans and villagers to simulate the old Siamese lifestyle along the Chao Phraya River.

  • LIFE

    The embers of tradition

    B Magazine, Published on 26/07/2020

    » Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.

  • LIFE

    Future-proof food

    B Magazine, Published on 19/07/2020

    » Khao gaeng does not literally mean rice with curry on top.

  • LIFE

    Reclaiming past beauty

    B Magazine, Published on 12/07/2020

    » Once a major route connecting Bangkok and Chachoengsao during the reign of King Rama V, the old waterside community of Hua Takhe Market rises and shines again with the "Save The Date I RakDok Floral Week(s)" festival that runs until Aug 4.

  • LIFE

    Chicken delight

    B Magazine, Published on 12/07/2020

    » A good variety of foreign dishes have been available in Thailand for a long time.

  • LIFE

    Travelling post-Covid

    B Magazine, Published on 05/07/2020

    » With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.

  • LIFE

    Conserving river prawns

    B Magazine, Published on 05/07/2020

    » An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.

  • LIFE

    Disappearing dishes

    B Magazine, Published on 28/06/2020

    » Foods come and go all the time.

  • LIFE

    Exploring the old ways of old town

    B Magazine, Published on 21/06/2020

    » It was a Sunday morning and the skies were brushed with a streak of grey.

  • LIFE

    Stories from quarantine

    B Magazine, Published on 21/06/2020

    » When the Covid-19 pandemic resulted in a lockdown that put many industries on hold, a group of filmmakers and actors from production company Nadao Bangkok got together to make a series of short films from their homes.

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