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Come into my parlour
Muse, Parisa Pichitmarn, Published on 30/12/2017
» Gone is the midnight-blue vortex of twinkly stars and mystical allure that personifies the Matina Amanita jewellery boutique at Central Embassy. In its place now sits the amped-up and edible world of Sretsis. Sretsis Parlour, which recently celebrated its grand opening last week, is the Sretsis sisters' latest brainchild, which serves fantasy on a plate: the taste of Sretsis is nothing short of Blossom Baby cakes, heart puffs and intricately printed fine bone china -- all to be nibbled in a place where, from floor to ceiling, not a single inch is unadorned or boring to look at.
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Pinch of literary spice
Life, Parisa Pichitmarn, Published on 01/06/2015
» For the first time in India, local language authors such as Chetan Bhagat and Amish Tripathi have become marquee names in terms of sales, eclipsing even mainstream Western writers on the market. Books using local, vernacular language are edgy and have a huge following among young readers.
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