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  • LIFESTYLE

    Very hot drinks 'probably' cause cancer: UN body

    AFP, Published on 15/06/2016

    » PARIS - Drinking very hot beverages "probably" causes cancer of the oesophagus, the UN's cancer agency said Wednesday, while lifting suspicion from coffee and the herbal drink mate if consumed at "normal serving temperatures".

  • LIFESTYLE

    Denny's to launch Hobbit-themed menu

    AFP, Published on 24/10/2012

    » All-American diner chain Denny’s is rolling out a Hobbit-themed menu that plays with the notion of ‘second breakfasts’ to coincide with Peter Jackson’s highly anticipated movie release in December.

  • LIFESTYLE

    Asia's 50 Best Restaurants to be announced next year

    AFP, Published on 22/10/2012

    » Winners of the inaugural edition of Asia’s 50 Best Restaurants will be announced out of Singapore next February.

  • LIFESTYLE

    Food agenda: Largest food expo in the world - SIAL

    AFP, Published on 22/10/2012

    » This week's food event highlight is SIAL Paris, which is expected to attract 6,000 exhibitors and 140,000 professional visitors from 200 countries later this month. Here are some of the other top food-related trade fairs and events happening around the world.

  • LIFESTYLE

    Raymond Blanc's recipe for easy pumpkin soup

    AFP, Published on 22/10/2012

    » Two Mario Testino exhibitions open at the Museum of Fine Arts in Boston, while November's calendar includes attractions in New York, Kyiv, eastern China, Madrid, and LA.

  • LIFESTYLE

    One chef, one ingredient: Raymond Blanc on pumpkin

    AFP, Published on 22/10/2012

    » If you are what you eat, then it could be said that chefs are what they cook. In an exclusive weekly series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to cook with, and eat. Whether it be peas, asparagus, beef, or seafood, the answers are as varied as the chefs themselves. Chef Raymond Blanc, who presides over Le Manoir Aux Quat'Saisons in Great Milton, Oxford, England, which serves modern French cuisine, chose Ironbark pumpkin (Potiron Muscade de Provence).

  • LIFESTYLE

    Top rising food-related search terms this week: Food Battle 2012

    AFP, Published on 25/10/2012

    » The latest installment of a popular YouTube show that pits one food item against the other was the top rising food-related search term on Google this week.

  • LIFESTYLE

    Hottest dining destination in Canada? The city Canadians love to hate

    AFP, Published on 26/10/2012

    » Toronto is being singled out as the hottest dining destination in Canada right now for the “flurry” of new lease signings, restaurant openings and brigade of young, inventive chefs, described as the “culinary equivalent of skinny jeans.”

  • LIFESTYLE

    Massimo Bottura shares his recipe for cheesy, peppery risotto

    AFP, Published on 29/10/2012

    » The Risotto dish “cacio e pepe” was featured at the Parmigiano Reggiano Night on October during the Slow Food Festival in Turin. The evening was created to raise awareness for the hundreds of Parmigiano Reggiano producers whose cheese warehouses suffered during the Emilian earthquakes in May 2012. The idea was to have all of Italy sit down to the same meal – a Risotto with Parmigiano Reggiano.

  • LIFESTYLE

    One chef, one ingredient: Massimo Bottura on Parmigiano Reggiano

    AFP, Published on 29/10/2012

    » If you are what you eat, then it could be said that chefs are what they cook. In an exclusive weekly series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to cook with, and eat. Whether it be peas, asparagus, squash or sea urchin, the answers are as varied as the chefs themselves. Italian chef Massimo Bottura, who presides over triple Michelin-starred Modena restaurant Osteria Francescana, rhapsodizes about Parmigiano-Reggiano, “the cornerstone of the Italian kitchen.”

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