Showing 71-80 of 322 results
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Gate Crasher
Guru, Richard Mcleish, Published on 14/02/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Sense and Sensi-bility
Guru, Richard Mcleish, Published on 14/02/2014
» THE SET-UP: Engaging all the senses and sensibilities of the Bangkok dining scene is newcomer Sensi down in Sathon. It’s a house conversion on a sleepy soi of Narathiwat — an area with plenty of potential midway between Sathon and Asok. At the helm in the kitchen is 28-year-old Chef Christian Martena, poached from Italian stalwart Opus down in Silom (which also produced Chef Francesco from Medici at Hotel Muse) by his savvy business partners. His wife Clara is doing front of house, which creates a particularly homey feel, with a visit akin to an evening with the couple at their own home. They are willing hosts and it shows. Inside the house are well-spaced tables, enough for 54 pax, which might not be enough if its popularity continues to rise.
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Gate Crasher
Guru, Richard Mcleish, Published on 21/02/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Three times a lady
Guru, Richard Mcleish, Published on 21/02/2014
» Continuing the move southside, Lady Brett is the latest in a slew of new venues luring punters to fresher pastures of the city. Positioned right next door to popular brunch haunt Rocket, her stylish appearance and demeanour confirm she indeed has the same team in support. She’s as upwardly mobile as her namesake character from Hemingway novel The Sun Also Rises and the 1920s New York tavern interior is the perfect mise-en-scene for such a lady to cast her discerning social eye over. It’s cavernous, with plenty of natural timbers and only a small window at the front to seal in the atmosphere. With seating enough for 35 diners, it’s boisterous and intimate at the same time, with the tables for two nestled cosily near each other without being intrusive.
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Gate Crasher
Guru, Richard Mcleish, Published on 28/02/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Style for jam
Richard Mcleish, Published on 07/02/2014
» As Bangkokians become willing to brave unknown postcodes, new boroughs are emerging across the city from Sathon to Samsen. The latest spot to reach beyond the BTS is Never Ending Summer, landing firmly on the muddy banks of Thon Buri. And the reach is rewarded with extra space, charm and niche. From old warehouses (medicine, ice and battery factories), architect Duangrit Bunnag has fashioned The Jam Factory - the new home of his design office, a gallery, bookstore and Never Ending Summer - in an enclave of style for all the senses. An old ice factory, the restaurant affords 16 tables easily (70+ pax), all with a view of the open kitchen at the back and trimmed with industrial specks from decades past, artworks and rustic fittings. The result is a deep-pocketed architect's romp in a new restaurant motif for the city that seems ready for it and more.
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Gate Crasher
Guru, Richard Mcleish, Published on 07/02/2014
» Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate Crasher
Guru, Richard Mcleish, Published on 10/01/2014
» Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate Crasher
Guru, Richard Mcleish, Published on 17/01/2014
» Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate crasher
Guru, Richard Mcleish, Published on 24/01/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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