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  • LIFE

    It's dim sum heaven!

    Life, Vanniya Sriangura, Published on 05/02/2016

    » Bangkok's love for ahan jeen -- banquet-style Chinese food -- was once very hard for other cuisines to surpass.

  • LIFE

    One more, please

    Life, Vanniya Sriangura, Published on 04/12/2015

    » It was a breezy evening and at a newly-opened restaurant approximately 150m above ground level, it felt like being in a Mediterranean resort surrounded by an ocean of glittering lights.

  • LIFE

    It's all gravy, baby

    Life, Vanniya Sriangura, Published on 11/12/2015

    » There are a few things about Pirate Chambre, which opened a couple of weeks ago, that impressed me. One, unlike most upscale restaurants in Bangkok, this stylish 100-seat establishment is just a few steps away from a BTS stop.

  • LIFE

    2015's most impressive dining discoveries

    Life, Vanniya Sriangura, Published on 18/12/2015

    » Life picks 10 restaurant favourites out of the top 100 we reviewed this year.

  • LIFE

    An unplanned pregnancy is nothing to congratulate

    Life, Vanniya Sriangura, Published on 22/12/2015

    » There's no need to go into details of the recent headline-unworthy news of actress Koop Kip (27) and her boyfriend of seven months, Bie (25) -- the two celebrities who came out to announce their marriage, after the bride-to-be became pregnant.

  • LIFE

    Hot on your plate!

    Life, Vanniya Sriangura, Published on 25/12/2015

    » Thailand's gastronomic scene of 2015 wasn't much different from 2014. Restaurants opened by Michelin-starred chefs continue to attract diners, as do all-day breakfast establishments and Japanese eateries. Food trucks, meanwhile, still enjoy their non-stop popularity but have moved territory from street-side spaces into purposely-set food festivals and food halls. However, there have been a few outstanding food crazes over the past 12 months that are worth mentioning. 

  • LIFE

    Scrumptiously seasonal

    Life, Vanniya Sriangura, Published on 25/12/2015

    » Particular elements have made Mandarin Oriental, Bangkok an exceptional establishment for decades. Among them are its prime location by the River of Kings, the historic colonial-style manor of the Authors' Wing, five-star service quality, and last but not least, a culinary dexterity, which, since 1974, has been overseen by executive chef Norbert Kostner.

  • LIFE

    Millennium Milanese

    Life, Vanniya Sriangura, Published on 01/01/2016

    » Tucked away just a few steps off Sukhumvit 20 in a small shopping plaza in the luxurious Millennium Residence compound is an eight-month-old restaurant many epicures in Bangkok regard as one of the city's best bets for Italian fare. 

  • LIFE

    A taste of real Thailand

    Life, Vanniya Sriangura, Published on 08/01/2016

    » Since Siam Wisdom was introduced to Bangkok's fine dining circles 20 months ago, the restaurant, which is tucked away deep down Sukhumvit 31, has been known among highbrow gourmands as a temple for sumptuous Thai cuisine, complete with luxurious price tags.

  • LIFE

    Feasting on French foie gras

    Life, Vanniya Sriangura, Published on 04/12/2015

    » A convivial crowd of Francophiles and highbrow gastronomes recently gathered at Grand Hyatt Erawan Bangkok to celebrate the 140th anniversary of Rougie, a leading French producer of duck products with 11 years of exporting to Thailand.

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