Showing 41-50 of 99 results
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A deluxe asparagus frittata, topped with burrata
Life, Published on 04/05/2018
» Let's talk about the differences between a frittata and an omelette, but not dwell on them. And let's praise burrata, that cream-filled Italian cheese, but not get hung up on it.
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Playfully floral
Life, Kanokporn Chanasongkram, Published on 04/05/2018
» Amid a colourful camouflage of precious stones, there's a little timer waiting to be discovered in Van Cleef & Arpels' mysterious secret watches.
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Get it while you can
Life, Vanniya Sriangura, Published on 04/05/2018
» Do you, my dear readers, consider yourself a thrill-seeker?
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Mandarin Oriental to showcase Peruvian cuisine
Life, Published on 04/05/2018
» Mandarin Oriental Bangkok is to showcase the sumptuous biodiversity of Peruvian cuisine by world-acclaimed chef Gaston Acurio of Astrid y Gastón restaurant on May 17-19.
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The forager chef
Life, Nianne-Lynn Hendricks, Published on 04/05/2018
» It is rare that food these days is prepared with its medicinal values kept in mind. But a chef in the heart of Thailand's Northeast is slowly changing that.
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A Study in Black
Guru, Pornchai Sereemongkonpol, Published on 04/05/2018
» A picture of two cosplayers who imitated the Black Panther and construction tycoon and accused poacher Premchai Karnasuta went viral earlier this week. In case you need a refresher why nobody thinks he's innocent, I've played Sherlock to present you with three reasons.
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Cool for the summer
Guru, Nianne-Lynn Hendricks, Published on 04/05/2018
» Summer would not be summer without ice cream. It's most people's go-to frozen treat and what makes this treat even better is the addition of a little bit of "spirit".
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Change the world, one photo at a time
Guru, Pornchai Sereemongkonpol, Published on 04/05/2018
» Theerachat "Tom" Potisit is a freelance photographer who's behind many iconic images that went viral in recent years. On top of countless fashion shoots, you may have already seen his work, which stimulates conversation on relevant social issues without knowing the man. In 2014, he saw an opportunity to raise awareness on marine life conservation when a Bryde's whale beached in Samut Prakarn and staged a fashion shoot there. Remember the "Anatomy 101" exhibition at Chulalongkorn Hospital in 2015? It was a photo exhibition where Tom and Surachai "Pui" Saengsuwan, a noted fashion photographer, took beautiful, haunting pictures of models and celebs in a hospital setting to raise awareness on organ donation. Most recently, he organised "Know-R", a photography exhibition to highlight livelihood of communities along the Chao Phraya River. It was staged on an old rice barge in February. Tom has also earned a reputation as a photographer/conservationist for his contribution to raising awareness on endangered species over the years. Guru spoke with this fascinating photographer whose works combine art, fashion and raising awareness.
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Last light at Lido
Life, Kong Rithdee, Published on 04/05/2018
» The Lido Theatre opened on June 27, 1968, a 1,000-seat movie palace in the fast-modernising neighbourhood of Pathumwan. The first title on the marquee was Guns For San Sebastian, a cowboy film starring Anthony Quinn.
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Artisanal eats
Guru, Eric E Surbano, Published on 04/05/2018
» Technology is a blessing and a curse. It makes life easier and in turn makes us lazy and have short attention spans. We want things done quick and we want things now, and we've lost the appreciation for the art and process of handmade products and the skill it requires because hey, if robots can do it, why can't people? That makes things made by hand more special despite the fact that that's the way things have been done for years. Handmade means nothing, however, if it also isn't high quality. Luckily, the Big Mango is home to a number of stores that produce top-tier artisanal products -- more specifically, artisanal food, which we think makes it more special because nothing is more special than food, right? You may not be aware of some of these stores (we admit we ourselves weren't aware some of them existed) but hey, that's why we're here -- to tell you about them so all you have to do is feast and enjoy. Here are five artisanal eats in Bangkok that you should try.
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