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  • LIFE

    Thailand's traditions endure

    B Magazine, Suthon Sukphisit, Published on 10/03/2019

    » In Thai culture, certain ceremonies are regarded as extremely important because they are carried out once in a lifetime. These ceremonies usually have set patterns to be carried on properly from one generation to the next.

  • LIFE

    The evolution of coffee

    B Magazine, Suthon Sukphisit, Published on 20/01/2019

    » In the morning, many people need to have their coffee. They spend that time planning what to do with their day. Sometimes, they try to go without coffee and their minds go blank. Coffee is special. It does its job well but in a contradictory way. It makes your body alert and relaxed at the same time.

  • LIFE

    Sister act

    B Magazine, Suthon Sukphisit, Published on 27/01/2019

    » Thai people just can't stay away from khao gaeng, or rice-and-side-dish shops. It's like a relative they have to see everyday. Most Thai people eat rice with side dishes for at least one meal a day. This is why these shops are everywhere. A shop in a good location, close to the office and transportation hubs and that offers lots of options can quickly gain in popularity.

  • LIFE

    Sweet success

    B Magazine, Suthon Sukphisit, Published on 03/02/2019

    » This week's Cornucopia takes you to an annual food and dessert festival that has been held for almost 30 years. It's a not-to-be-missed event for those who are familiar with it because foods and desserts that are rare these days will be available at incredibly cheap prices. It's an event that brings together volunteers that are sometimes more talented than professionals. Proceeds from the event go to charity. It's not a state affair for tourism purposes. Neither is it a promotional happening to make a shopping mall famous. And it takes place at a temple.

  • LIFE

    The perpetual protein

    B Magazine, Suthon Sukphisit, Published on 10/02/2019

    » Thais are experts when it comes to eating fish. This has to do with people's lifestyle since the old days, as their lives have always intertwined with rivers and canals. A variety of fish is easy to find. People don't even have to buy them because they can catch fish themselves. From experience, people soon learn distinctive qualities about each fish and what sort of food should be made from it, including how to season it and what kind of vegetables would go with it. Another mindset is to not let the fish go to waste. If a lot of fish are caught, they can be preserved to eat later.

  • LIFE

    'Tis the seasoning

    B Magazine, Suthon Sukphisit, Published on 30/12/2018

    » Most people who like to cook will also like to have their kitchen spacious, well-lit, airy and filled with all necessary utensils, a big fridge and a big cupboard for all those seasonings.

  • LIFE

    Don't have a cow, man

    B Magazine, Suthon Sukphisit, Published on 06/01/2019

    » Today, people aren't eating as much beef as they used to. There are many reasons for this. Some feel cows are noble creatures that help and live with farmers, and it would be a pity to eat them. Some feel that beef is too expensive, up to twice the price of pork or three times the price of chicken. It's tougher to chew and digest. If you worship Ganesh or Guan Yin, it's a sin to eat beef.

  • LIFE

    Taking 'Thai' out of Thai food

    Suthon Sukphisit, Published on 13/01/2019

    » Whenever you come across a Thai restaurant serving food that is not up to standard, chances are that you will never set foot there again. And that can happen. But the government cannot stand such a scenario because they believe it sabotages the country’s reputation.

  • LIFE

    The robe offering

    B Magazine, Suthon Sukphisit, Published on 02/12/2018

    » A combined festival of merit-making and dining takes place once a year. It's a festival most Buddhists wouldn't miss, the kathina ceremony.

  • LIFE

    Too much of a good thing

    B Magazine, Suthon Sukphisit, Published on 16/12/2018

    » A new fake floating market is about to be set up in Klong Bang Sue in Or Tor Kor Market in the Chatuchak area. It was the idea of executive members of the market who wanted to build a floating market to attract more tourists after CNN ranked Or Tor Kor Market as one of Thailand's must-visit destinations. They believed tourists should therefore have a floating market experience too when they visit Or Tor Kor.

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