Showing 1-10 of 100 results
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Meat-tastic
Guru, Pasavat Tanskul, Published on 12/01/2018
» The setting: Meat lovers rejoice, there is a new meat-centric restaurant in town. The Meatchop is one of the latest entries in Sala Daeng Soi 1, which is already home to many eateries in the area. Recognisable by its all-black, retro-inspired front, the restaurant's glass-framed door entrance sits snugly between two wide, cylindrical windows. Similar to a butcher shop, the left side displays the restaurant's deli section with its selection of imported cold cuts to entice diners to have a taste of their specially-selected meats and cheeses from around the world. While there are seats and tables outside, you'd miss the lively atmosphere inside.
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Cinema paradiso
Guru, Pasavat Tanskul, Published on 19/01/2018
» Independent cinemas are few and far between in Thailand. While people are able to enjoy various films in every mall imaginable, those shown in such chains cater to a mass audience. Although we love our big-budget blockbusters with their high-profile movie stars and dazzling special effects, all the while being seated comfortably in a luxurious, state-of-the-art cinema, they eventually become mundane after multiple repeated viewings. Therefore for some of us, we long to watch something different.
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Plant-based meal plans
Guru, Pasavat Tanskul, Published on 26/01/2018
» Following through with a diet plan can be an arduous task. You are what you eat after all, so maintaining a healthy lifestyle by being selective with your food choices could prove difficult for most people (including me). Pranaa Food For Life, a new food delivery service whose menu is based entirely around plants, could be the answer for a quick eat without the hassle of cooking healthy meals yourself. Having launched two months ago, Pranaa's vast selection of dishes are based on a plant-based whole food diet that's suitable for vegans. Therefore, their ingredients include vegetables, fruits, grains, legumes, herbs and spices, and are devoid of meat, dairy and eggs. All cooking oils are also excluded. Brown rice and bread are used whenever possible (sensibly). The service aims to help people lead longer and healthier lives. Colour us healthy then.
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Sip sip hooray
Guru, Pasavat Tanskul, Published on 02/02/2018
» With the first month of 2018 over, we hope that your year has not been chaotic. Therefore, a celebration is needed and drinks are in order. Sure, you can call up friends and chill out at your usual hangout spots this weekend, but perhaps it's time to find new places. Fret not as I have visited five of the newest bars around Bangkok for you to check out, get some nibbles and of course, sip on unique cocktails.
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Flower and filmmaker
Guru, Pasavat Tanskul, Published on 16/02/2018
» Anucha Boonyawatana is a Thai transgender, independent filmmaker and founder of G-Motif. Her thesis film Down The River in 2004, won her the Young Thai Artist Award. She went on to collaborate with the Thai-American Public Health Agency and Unesco to direct Love Audition in 2008, which promoted health and relationships among Thai gay teens. In 2015, she made a directorial debut with The Blue Hour, which premiered at the 65th Berlin International Film Festival. Her latest feature film, Malila: The Farewell Flower, has been shown at several film festivals around Asia, having won the Kim Ji-seok award at the 22nd Busan International Film Festival. The romantic drama movie follows the relationship between two men, played by Sukollawat Kanaros and Anuchyd Sapanphong. It premiered in Thailand yesterday, so if you are bored of the usual mainstream movies, buy yourself a ticket be ready to ponder the fragility of life.
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Some manga to go with your coffee
Guru, Pasavat Tanskul, Published on 16/02/2018
» On the second floor of Paradise Park in Prawet district, within the Tokyu department store section, Tezuka Shoten & Cafe aims to be the first manga (read: Japanese comics) cafe in Thailand, having opened in December last year.
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Concert peeps
Guru, Pasavat Tanskul, Published on 16/02/2018
» Concerts are awesome. Here at Guru, we have been to a fair amount of live shows of our favourite artists and bands, despite the ridiculously expensive tickets. And with every concert we attend, we see and meet the same kind of people. From the fans that seem to know the lyrics of every song to the ones who just can't seem to put their phones down as they record every moment of the show. We took the time to list our favourite (or for some, least favourite) types of concertgoers in Thailand. All in good fun.
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Let's go on a "playcation"
Guru, Pasavat Tanskul, Published on 16/02/2018
» The latest in a long line of hotels and resorts from Holiday Inn has arrived in Hua Hin, having opened its doors on Dec 6 last year. Known for being the tallest building in the district, as well as being Asia's first waterpark resort, Holiday Inn Resort Vana Nava Hua Hin is a destination that is filled with relaxation, swimming activities and of course, astonishing views -- a definite highlight. A two- or three-hour drive from Bangkok is what it takes to reach this fun-filled resort.
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A slice of Italian paradise
Guru, Pasavat Tanskul, Published on 23/02/2018
» Brunch on a hot Sunday doesn't have to be a boring affair in the blistering heat. It can be poolside while you sip on white wine as the DJ plays breezy tunes.
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The master chef of fermentation
Guru, Pasavat Tanskul, Published on 02/03/2018
» Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.
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