• LIFE

  Tale as old as time, song as old as rhyme

  Guru, Nianne-Lynn Hendricks, Published on 04/10/2019

  » It's been a while since I've indulged in one of my favourites -- afternoon tea. And no better way to break that spell with a fairy tale-inspired one.

• LIFE

  Sombre remembrance at Thammasat

  Life, Arusa Pisuthipan, Published on 04/10/2019

  » To mark the 43rd anniversary of the Oct 6 student uprisings in 1976, myriad activities will be organised this weekend at Thammasat University, Tha Prachan campus.

• LIFE

  Mystical religion

  Life, Bernard Trink, Published on 04/10/2019

  » I am saying straight away that I believe in God. How else can the cosmos be there? But I'm not religious. In my time I've been to churches, temples, mosques and holy places out of curiosity, not seeking a spiritual experience. In each I did the expected to the extent possible: sat, bowed, knelt, mumbled prayers, faked singing spirituals, et al. It was copying, not mocking.

• LIFE

  The international local

  Life, Nianne-Lynn Hendricks, Published on 04/10/2019

  » 'My approach to cooking is to let the ingredients shine, it is always about the ingredients," says chef Richie Lin. Lin's Michelin-starred Mume in Taipei, Taiwan, is known to change its menu according to the seasonality of ingredients available.

• LIFE

  Seeing red

  Life, Kanokporn Chanasongkram, Published on 04/10/2019

  » Besides emblematic orange, red has long been associated with French luxury house Hermès.

• LIFE

  A grand event

  Life, Published on 04/10/2019

  » Toru Tsuchiya, senior vice-president of sales at Seiko Watch Corporation, Japan, presided over the opening of the Grand Seiko boutique at Gaysorn Village, hosted by Katsumi Kubota, managing director, and Kenichi Kito, general manager of Seiko (Thailand).

• LIFE

  'Better than perfect'

  Life, Vanniya Sriangura, Published on 04/10/2019

  » 'This is better than perfect," I told Madhukar, The Allium's assistant restaurant manager who came to check on our table of three as we were finishing the seventh lovely dish of our 11-course dinner.

• LIFE

  Through the prism of history

  Life, Kong Rithdee, Published on 04/10/2019

  » The book's title is printed on its spine: Prism Of Photography: Dispersion Of Knowledge And Memories Of The 6 October Massacre. Thereafter, from the first page on, we have only photographs with no captions.

• LIFE

  Behind the scenes

  Guru, Published on 04/10/2019

  » Tom Waller is a Thai-Irish filmmaker, who is behind many big film productions such as the narrative-feature on the Tham Luang cave rescue, Ong-Bak and foreign reality shows like Asia's Next Top Model and Survivor. His company, De Warrenne Pictures, of which he is also managing director, is one of the country's leading full-service motion picture film productions. Guru spoke to Tom about his views on Thailand's film industry and the idea behind The Cave, which is being released on Nov 28.

• LIFE

  Locker room talk

  Guru, Nianne-Lynn Hendricks, Published on 04/10/2019

  » If you can Find The Locker Room, then quench your thirst at their spanking new Botanist Gin Lab. The exclusive lab is all about modern luxury and delicious gin cocktails served in high-end Lucaris glassware.

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