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Street Food Success
Guru, Pasavat Tanskul, Published on 17/05/2019
» After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.
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Crafted goodness
Guru, Pasavat Tanskul, Published on 17/05/2019
» Eating puff pies has been a pleasant childhood memory as far as I can remember in which my mum would come home from work with the golden crusted treats. Imagine my delight when, during a recent stroll amid the hustle and bustle of Siam Center, I discovered a small, red bakery on the M floor. What caught my eye immediately was the staff constantly baking new batches through the glass through windows for the droves of people lining up for a taste. I knew this was something I couldn't pass up especially since it evoked childhood memories.
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