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The culinary life of Riley
Special Publications, Published on 24/08/2018
ยป What comes first in cookery: concept or constituents? After a 6- or 9-course tasting menu at Canvas restaurant (Thonglor, opp. Tops), curated by Michelin-starred mentor alumnus and international ingredient fetishist Riley Sanders, establishment notions of culinary culture are turned on their heads.
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