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  • LIFE

    Vive la France

    Life, Published on 20/07/2018

    » Food, wine, party and fireworks -- and this was even before France won the World Cup!

  • LIFE

    Vegan: The Chef

    Life, Vanniya Sriangura, Published on 20/07/2018

    » Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.

  • LIFE

    Subtly delicious

    Life, Vanniya Sriangura, Published on 20/07/2018

    » Firmly retaining a top spot in the Bangkok dining scene, Tables Grill has enjoyed, over the eight years since it launched, some slight yet momentous transitions.

  • LIFE

    Supperclub society

    Guru, Nianne-Lynn Hendricks, Published on 20/07/2018

    » Dining in unusual places with people you've never met is a new concept in Bangkok, and has still to catch on. So, here I am trying to promote the supperclub agenda. If you like good food and meeting new people, a supperclub is for you.

  • LIFE

    Click canvas

    Guru, Published on 20/07/2018

    » Technology enthusiast and designer Natthakit "Kimbab" Kangsadansenanon presents his largest project to date titled "Click Canvas". On display at Yelo House until July 29, the project reflects Kimbab's interest in technology and highlights a new way to engage with it. Instead of simply admiring the work, visitors must be the ones to create an image onto a blank canvas made of LED light boxes by pressing them. Guru spoke to Kimbab about his new interactive art, if we can call it that, and the interactions between humans and technology in today's world.

  • LIFE

    Creamalicious

    Guru, Eric E Surbano, Published on 20/07/2018

    » When you walk into 7-Eleven and head over to their refrigerated items (usually where those quick meals and sandwiches are), you'll find vanilla and chocolate eclairs that are pretty good. The only problem is that "cream puffs" would be the more correct term to describe them. An eclair has an elongated, oblong shape that's filled with cream but also topped with icing, and this is the misconception that Lightning Choux is setting out to correct.

  • LIFE

    Welcome to the Philippines

    Guru, Nianne-Lynn Hendricks, Published on 20/07/2018

    » The Philippines is not known for its food. In fact, it is the one country in Southeast Asia whose cuisine is the least popular. And the only Filipino restaurant to have survived 15 years in the business in Bangkok is Mabuhay (which in Tagalog loosely translates as "welcome").

  • LIFE

    Your horoscope for 20-26 July

    Guru, Chaiyospol Hemwijit, Published on 20/07/2018

    » Spot-on horoscope for work, money, coupled & single life from famously accurate Guru's fortuneteller. Let's see how would you fare this week & beyond!

  • LIFE

    All dishes on deck

    Special Publications, Published on 20/07/2018

    » There’s something about being on or right beside the river that always seems to put life in a better perspective. As the water races purposefully to the sea, so one’s ruffles are rinsed away.

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