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  • LIFE

    Mystery son makes amends, Kitti on mend, Aun pumping it

    News, Mae Moo, Published on 19/11/2017

    » The mystery son of deceased singer Thanut "Joe" Chimtoum, of the group Boyscout, has entered the monkhood to pay tribute to his father, who died of a heart attack early on Nov 11.

  • LIFE

    My beloved dog must suffer

    B Magazine, Andrew Biggs, Published on 19/11/2017

    » My beloved dog of 15 years is dying. His descent into canine dotage has been swift. Gone are the days when he bounded down the driveway to greet me at my front gate, tail wagging, jumping for joy, pawing and slobbering over my mid-priced Robinson slacks and Platinum Plaza work shirt.

  • LIFE

    Friends in need

    B Magazine, Published on 19/11/2017

    » Din and Sai were born on the street on a busy road. Both are two-month-old males. Din was hit by a car and left with a slight fracture to his leg. They have been vaccinated.

  • LIFE

    Model Citizen

    B Magazine, Chaiyot Yongcharoenchai, Published on 19/11/2017

    » When Phajaranat "Mimi Tao" Nobantao, 24, bought a flight to the United States, she initially intended to go as a tourist. She was planning to meet a friend of hers based in Maryland, but after some talks the two decided to meet in New York City instead. Mimi was excited to see the city's most iconic spots and get a feel for a place she had long dreamed about -- she had often thought about what it would be like to make it big in the Big Apple.

  • LIFE

    End Come Too Soon

    B Magazine, Chanun Poomsawai, Published on 19/11/2017

    » Though it feels like an afterthought, a final EP by one of the most thrillingly cerebral UK art-rock outfits proves how much they will leave an unfillable dent in indie-rock.

  • LIFE

    Bone-Free, Worry-Free

    B Magazine, Suthon Sukphisit, Published on 19/11/2017

    » Ever wonder why it is so wonderful to have a good bowl of khao tom pla insi (rice soup with king mackerel), mahi-mahi steak or grilled salmon with soy sauce? The credit, at least partly, goes to the skill of your cook. The other part of such a pleasant eating experience is that the fish comes bone-free. Somebody has done a very good filleting and deboning job for you already.

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