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Fresh face
Life, Vanniya Sriangura, Published on 10/06/2016
» The mixed and brisk crowd of diners on a weekday evening at Volti, which opened six months ago at the same space that had long housed the luxurious Angelini restaurant, proved that the rebranding is being rewarded.
Sumptuous French foie gras, with a blueberry twist
Life, Vanniya Sriangura, Published on 10/06/2016
» When it comes to a five-star gala feast, the sumptuous extravagance of French foie gras is never out of fashion.