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The night of the blue crab
Life, Kanokporn Chanasongkram, Published on 27/05/2016
ยป Among the new faces participating in the 2016 Bangkok Chefs Charity Gala Dinner and Auction, InterContinental Bangkok's executive chef Koenraad Inghelram was keen on creating a crab dish due to his preference for cooking and eating seafood since he hails from Belgium's coastal city of Oostende.
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