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Splish splash
Guru, Pornchai Sereemongkonpol, Published on 11/04/2014
» There was a fuss made recently over a report that a company planned to organise Songkran celebrations in Singapore. Like a motorcycle taxi’s seat pre-heated by the April midday sun, this prompted some Thais to be extra protective of what they considered exclusive to Thailand. However, we need not worry about anyone copying our Songkran since we have many elements that are so inimitable that no other country would be able to (or want to) recreate them. In honour of the upcoming Thai New Year, we present you with all the things that make Songkran uniquely Thai.
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20/20 vision
Guru, Pornchai Sereemongkonpol, Published on 11/04/2014
» For us, a fish with its eyes intact is good enough to consume but people with a real ability to identify premium ingredients usually look for more evidence. Originating from Okinawa, Mekiki no Ginji (which literally means a discerning eye for choosing top quality) is known for serving Japanese fare made of prime ingredients. Their Bangkok branch should impress you with its lively and welcoming atmosphere, befitting a regular izakaya. If your company is rowdy, there are compact private rooms next to the windows that can be used without extra charge. For privacy without feeling confined, there are dining booths which are shaped like fish buckets. You can also have a big gathering around one of the dining tables with a sunken floor. The crowd here is mostly Thai. Office folks come here during weekdays while weekends see more families.
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