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    The ABC of HBD

    Brunch, Andrew Biggs, Published on 20/09/2015

    » HBD. Those three letters coursed relentlessly across my smartphone screen last weekend. The message came from students, friends and acquaintances.


    When no means maybe

    Brunch, Chanun Poomsawai, Published on 20/09/2015

    » Beirut does away with quirky escapism, but a stunted length leaves their fourth studio effort feeling half-baked.


    Snapping up jobs

    Brunch, Published on 20/09/2015

    » Pai is willing to take almost any job to expand his client base, connections and portfolio — but he does have his limits. The only kind of work he says no to is sexy or erotic photography. “It’s just not my thing,” he said.


    Calling the shots

    Brunch, Kritini U-dompol, Published on 20/09/2015

    » For Kittikorn U-dompol, becoming a freelance football commentator wasn’t about seeking freedom or escaping a boring day job. “It was more about one thing leading to another,” said the former football columnist, who had previously spent more than six years writing for Siam Sports Syndicate, two of which he travelled through Europe reporting on football and snooker.


    The write stuff

    Brunch, Nanchanok Wongsamuth, Published on 20/09/2015

    » Despite working in the media industry for over a decade, Kritsada Subpawanthanakul found his love of long-form journalism only three years ago when he joined the Thai Civil Rights and Investigative Journalism (TCIJ) centre.


    Words of wisdom

    Brunch, Published on 20/09/2015

    » Wearing a long hippie-style skirt and ’70s-style sandals, Phunchanit Bunthou embodies a free spirit attitude. “I am not cut out for working in an office,” she said.


    All about flexibility

    Brunch, Published on 20/09/2015

    » Sukhum Sugsomprasonk is not your typical yoga teacher. He spent more than 20 years working in the sales industry before making the life-changing decision to follow a new path.


    An airbrush with destiny

    Brunch, N/A, Published on 20/09/2015

    » As an artist and free thinker, Nathadech Suntara, 39, likes to live outside the box. He’s been that way since school, when he studied art and design, majoring in photography.

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    On roads less travelled

    Brunch, Richard Leu, Published on 20/09/2015

    » Many people regard Mongolia as a must-see destination once in their lifetime. But after a 1,500km driving stint in the country sandwiched between China and Russia, it probably won’t be.


    Turning back the kitchen clock

    Brunch, Suthon Sukphisit, Published on 20/09/2015

    » People who like to cook tend to find their interest in food extending to other aspects of cuisine, too. They will seek out local dishes not familiar at home, for example, and will sample dishes that they already know well to experience differences in flavour and make comparisons.

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