Showing 1 - 10 of 81
Coriander: Best Supporting Actor
B Magazine, Suthon Sukphisit, Published on 14/01/2018
» We usually see coriander on khao man gai (Hainanese-style chicken with rice), pad woonsen (stir-fried glass noodles with vegetables), fried rice, omelette with ground pork, or clear soup with ground pork-stuffed bitter melons.
Little shops of honour
B Magazine, Suthon Sukphisit, Published on 21/01/2018
» While I have written many times about fresh markets in various regions, it should not be forgotten that the humble grocery store can also play an invaluable role in home cooking.
Starting off in the kitchen
B Magazine, Suthon Sukphisit, Published on 28/01/2018
» Starting a new family requires some planning. The couple should help each other out in many activities they may have never done before entering marriage.
All good in your neighbourhood
B Magazine, Suthon Sukphisit, Published on 04/02/2018
» Foods served at some particular restaurants may look nothing special. But once you've tasted them, you know you have to come back. Most such restaurants have never changed the way they cook. Their prices are highly affordable. And you can't beat the way they treat their customers. We sure love their down-to-earth and friendly manner.
Like the good old days
Suthon Sukphisit, Published on 11/02/2018
» In the past, it was an everyday practice to prepare food for your guests. The Thai people’s way of life was still very much tied to the fields. They travelled by boats.
A Noodle's Tale
B Magazine, Suthon Sukphisit, Published on 18/02/2018
» Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.
Net closing in on seafood's future
B Magazine, Suthon Sukphisit, Published on 25/02/2018
» Just last month I visited Wonnapa beach in Bang Saen, Chonburi. We drove past a seller who was busy arranging her freshly caught pu ma (blue crab). Priced at 150 baht per kg, it was cheaper than what you would see elsewhere. But these crabs are tiny and apparently not worth all the cleaning, cracking open and picking to get at the small amount of meat. Furthermore, buying them means you are supporting the fishermen to catch immature animals.
One size does not fit all
B Magazine, Suthon Sukphisit, Published on 04/03/2018
» Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.
Where food meets faith
B Magazine, Suthon Sukphisit, Published on 11/03/2018
» In the past, food and religion were seen as inseparable parts of daily life by Thais. There are several reasons behind this thinking -- some that one may say represents the Thai spirit.
Strikingthe right oil
B Magazine, Suthon Sukphisit, Published on 18/03/2018
» Cooking oil is an indisputable kitchen staple. As basically everyone uses it, it can be quite a lucrative business for its producers.