Showing 31-40 of 88 results
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Eating our way through 2019
Life, Vanniya Sriangura, Published on 27/12/2019
» Over the last 12 months, Life reviewed more than 80 restaurants. Here, we list the 10 that we think most deserve a return visit in 2020
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Seeing Blue
Life, Vanniya Sriangura, Published on 20/12/2019
» Maybe it was my fault for visiting Blue by Alain Ducasse at lunchtime. Others have said the place looked charmingly brilliant in the evening and I'm sure it did.
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Old reliable
Life, Vanniya Sriangura, Published on 01/11/2019
» The success of Tawandang German Brewery, which is now celebrating its 20th anniversary, proves that the concept of microbrewery-cum-restaurant is not a fad.
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Eat, drink and be compassionate
Life, Vanniya Sriangura, Published on 20/09/2019
» To offer continuous support to Pink Park Village of the Queen Sirikit Centre for Breast Cancer Foundation, The Peninsula Bangkok will once again host the Eat Drink Pink culinary celebration on Sept 30.
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Wings of fire
Life, Vanniya Sriangura, Published on 14/06/2019
» As a Bangkokian born and bred, I know for a fact that Thais are no second-best when it comes to eating spicy food. No matter how fiery a dish is, we are always prepared, if not thrilled, for the blazing encounter.
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Travelling on a higher plane
B Magazine, Vanniya Sriangura, Published on 23/06/2019
» Faith-based travel, aka spiritual tourism, is one of the fastest-growing vacation trends worldwide. Each year, several million visitors flock to religious attractions around the globe, not only for explicitly theological purposes but for recreational contentment.
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Space-time continuum
Life, Vanniya Sriangura, Published on 31/05/2019
» On July 21, 1969, six hours after the Apollo Lunar Module Eagle landed on the Moon, Neil Armstrong became the first person to walk on the lunar surface, quickly followed by Buzz Aldrin. Televised live and watched by 600 million people, their walk lasted just over two hours. Yet their achievements left a defining footprint on the history of space exploration.
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A restaurant's raison d'être
Life, Vanniya Sriangura, Published on 15/03/2019
» 'This is absolutely six stars," I told my dining companion during a dinner at Chef's Table.
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Charity begins at home
Life, Vanniya Sriangura, Published on 29/01/2019
» In Thailand, a highbrow gala dinner featuring locally sourced vegetables might seem incongruous, especially when it comes to publicity. Rarely is cabbage highlighted as part of an expensive meal. That is unless someone -- whether it be the chef or the dinner host -- is of a mind to celebrate these typically overlooked ingredients.
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Giving something back
Life, Vanniya Sriangura, Published on 08/02/2019
» The height of glamour, the Bangkok Chefs Charity Gala Dinner is an affair marked by dazzling attire and luxurious food.
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