Showing 11-20 of 102 results
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Dealing With A Covid-19 Side Effect
Guru, Pornchai Sereemongkonpol, Published on 22/01/2021
» One side effect of the Covid-19 pandemic that you may have overlooked (besides amassing a vast collection of hand sanitisers and exposing govt inefficiency -- kapow!) is more waste, especially plastic. Inevitably, it is exacerbated by our appetite for food delivery while we're WFH during this quasi-lockdown. The first wave saw an increase of plastic waste by 60% in Bangkok due to the higher demand for food delivery as estimated by Thailand Environment Institute in May last year. Thailand Research Development Insitute also claimed that one such order can contain up to seven pieces of plastic waste (so opt-out of utensils when you order please).
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The Quiet Hours
Guru, Kankanok Wichiantanon, Published on 17/07/2020
» Thepharak "Gap" Chanomnoychai, the photographer behind "The Silence Project By Gap", is hosting an exhibition entitled "Covid19-19.00". All the photographs on display were snapped at 7pm over a two-month period of nationwide soft lockdown imposed by the Thai government. Gap spoke to Guru about the inspiration behind this project.
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City Hall builds rafts to trap canal rubbish
News, Supoj Wancharoen, Published on 03/08/2020
» The Bangkok Metropolitan Administration (BMA) is incorporating local wisdom in its effort to deal with rubbish in the capital's canals, by building bamboo rafts to snare trash initially along Khlong Prem Prachakorn.
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Covid-19 pushes plastic waste rise
News, Apinya Wipatayotin, Published on 24/04/2020
» Over the past year, Thais have become more aware of the impact of single-use plastics on the environment and joined hands to reduce its consumption. But as the country has been hit by the spread of Covid-19, forcing people to spend more time at home, the amount of plastic waste generated has surged by 15%.
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What's happening on Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 15/03/2020
» Sun of Morning (March 16)
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Easy living
Guru, Eric E Surbano, Published on 16/08/2019
» Living in Bangkok has its share of ups and downs. Then again, what city doesn't? We know we complain about living in the city in every issue we publish (we have plenty more) but that doesn't mean there are people who share the same grievances, but unlike us who just whine, have decided to do something about it. Sure, there are plenty of things to be improved upon or done away within Bangkok and we're pretty sure we all can write a long list. But we're sincerely glad to see that there are services like these that make not just living in Bangkok a little easier, but also living a greener, more-eco friendly life in the city more viable. And who's going to refuse a greener and easier lifestyle? Here are a few services to try out.
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Green world rising
Guru, Pasavat Tanskul, Published on 12/07/2019
» The Mall Group has begun charging B1 for each plastic bag to coincide with the International Plastic Bag Free Day on Jul 3. Shoppers at The Mall, Emporium, EmQuartier and Siam Paragon are being encouraged to bring their own bags for all their shopping needs. It's a small but significant step towards the city's progress in reducing the use of plastic like many other places in Thailand. Even Central Group has stopped handing out plastic bags to shoppers. Additionally, they will not provide plastic bags on the 1st, 4th and 16th of every month reminding shoppers to bring in their reusable bags.
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Frozen pork haul prompts swine fever concern
News, Post Reporters, Published on 09/06/2019
» The seizure of 558 frozen pigs in Bangkok's On Nut area has sparked fears of an African Swine Fever outbreak as the meat is believed to have been smuggled in from neighbouring countries.
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The art and science of burgers
Guru, Eric E Surbano, Published on 03/05/2019
» Rattanapong "Taiki" Tsubota made waves two years ago when he started Homeburg. If it isn't obvious already, the name is a mix of "home" and "burger", which encapsulates the burgers he made back then. But that isn't the reason why his burgers went viral. Aside from being meticulously and precisely crafted, he was serving four to eight burgers a day, eventually racking up a long wait list. Now, he's set up shop for the next six months at 72 Courtyard with Bun Meat & Cheese by Homeburg, where he's serving his famed burgers with a slightly higher availability at 100 burgers a day. We sat down with the burgerman to talk about his method and process, and why he wants to keep a limit on the burgers.
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Bangkok dreams
Life, Apipar Norapoompipat, Published on 17/04/2019
» To any outsider visiting Bangkok for the first time, the first word they might use describe the city would probably be "chaos". From the polarity of old and modern, rich and poor, nature and synthetic, it's a lot for anyone to take in.
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