Showing 1 - 4 of 4
Revelations in Convent
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
Tasty Trivia
Guru, Pornchai Sereemongkonpol, Published on 06/05/2016
» There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?
Young chefs live out their culinary dreams
Life, Vanniya Sriangura, Published on 19/01/2018
» It's much easier today for kitchen amateurs to thrive as a chef.
Michelin star boosts chef at shophouse kitchen to stardom
Associated Press, Published on 11/01/2018
» After spending more than three decades cooking in an unassuming shophouse kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.