Showing 1-10 of 11 results
-
A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
-
Discover the origins of German currywurst
Life, Vanniya Sriangura, Published on 08/09/2023
» This Saturday, the Goethe-Institut Thailand will feature a culinary talk dubbed "KulturHub: Getting To Know Currywurst".
-
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
-
Games, gastronomy and giving
Life, Vanniya Sriangura, Published on 27/11/2015
» When the Bangkok Post-Black Mountain Charity Golf & Gourmet BBQ Dinner began in 2011, right away it proved to be a hole-in-one success.
-
Cha-ching!
Life, Vanniya Sriangura, Published on 27/03/2015
» Named after an indigenous Thai herb, Chingcha Charlee is a revamped version of the well-established, two-decades-old Ging Kalpapruek Thai restaurant.
-
Red-carpet magnanimity
Life, Vanniya Sriangura, Published on 08/04/2016
» The Bangkok Post Charity Wine Dinner kicked off its 2016 philanthropy in the most beautiful way anyone could ask for. Hosted by the Grand Hyatt Erawan Bangkok, the gastronomic gala was warmly received by oenophiles and epicures who turned up in full to pay tribute to the fine-food industry, as well as to help raise funds for the 34-year-old Bangkok Post Foundation.
-
Visit from a legendary Spanish chef
Life, Vanniya Sriangura, Published on 04/03/2016
» Carles Gaig, chef-patron of the Michelin-starred Fonda Gaig restaurant in Barcelona, Spain, will be in Bangkok from Wednesday until March 11 to showcase his much-treasured Catalan dishes at Centara Grand at CentralWorld's Uno Mas Spanish restaurant.
-
Exquisite fine dining and philanthropy
Life, Vanniya Sriangura, Published on 11/03/2016
» For culinary master Mark Hagenbach, the successful background of the Bangkok Post Charity Wine Dinner project is not intimidating -- it's motivating.
-
Digging the humble spud
Life, Vanniya Sriangura, Published on 29/01/2016
» It is an era when consumers are really in the driving seat in terms of what they eat. Wholesomeness, along with availability and transparency of information are what modern-day gourmands are looking for.
-
An education for Obec
Life, Vanniya Sriangura, Published on 19/09/2014
» Recently, Life ran a story on how Thai students were paying others to do their school assignments for them.
Your recent history
-
Recently searched
-
Recently viewed links